This vegetarian Feta Jalapeno Tomato Flatbread is fantastic for a spur of the moment meal or as an easy appetizer to share with friends. Thank you to Dietz & Watson for helping me share this recipe with you. Scroll down for a chance to enter the amazing chef’s table giveaway!
During my bridal shower (many) years ago, the host asked me to share a fond remembrance of each guest before I opened their gift. I dug back into my memory banks, sharing both fond memories and funny stories. As I opened the last gift, my aunt turned to me and said, “Not that I was counting or anything, but do you realize that more than half of your stories involved food?”
She was right, of course. At first I took it as a logical sign of my obsession with great food. But the more I thought about it, I realized how many of my dearest memories of family and friends encircle the act of breaking bread together.
Have you ever had that feeling after a long evening of eating, drinking, talking and laughing with a kindred group of family or friends? That feeling where an all-encompassing feeling of warmth and well-being surrounds you and your guests because you’ve set aside petty annoyances of your day, turned off the electronics and really connected with each other?