This boiled potato recipe, with olive oil and fresh herbs, couldn’t be simpler, but the flavors will convince you to make this side dish several times each week.
This recipe is straight out of my mum’s playbook, and it’s always amazing to me how something so simple can taste so good. When I was a kid, small new potatoes often turned into a simple side dish. My mum would boil the potatoes, then toss them with butter, chopped parsley and salt.
It was the perfect sidekick for barbecued salmon, grilled chicken or a good steak…the Abbott to the entree’s Costello. The John to its Ono. You get the picture.
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