Serve up this awesome Shrimp, Jicama and Mango Salsa recipe with chips, or on top of lettuce as a light lunch. Thank you to Princess Cruises for helping me share this recipe with you.
When I found out that I’d be heading to Mexico on Princess Cruises in October, two things came to mind…fruity cocktails while lounging poolside and shrimp tacos with guacamole. I checked the fruity cocktail off of my list within the first 12 hours (and maybe one or two times after that…who’s counting when it comes to passionfruit vodka cocktails?!) I had to wait a little longer for the tacos and guacamole. Not really a tough sacrifice to make when we were busy indulging in some of the amazing food aboard the Ruby Princess.
Two idyllic sea days at the beginning of the cruise gave me plenty of time to dream about seafood and avocados, and I was chomping at the bit to get ashore in Mazatlan.