These grilled vegetable pizzas, slathered with pesto and topped with smoky, tender vegetables will keep your vegetarian guests happy all summer long!
I wasn’t a very good listener the first time I made grilled pizza. It all went down at one of my cooking group’s monthly cookfests years ago and the theme was grilling. With the barbecue fired up on the back dec, we each took a turn making our assigned dishes – appetizer, salad and so on. When my turn came, our host and experienced maker of grilled pizzas told me, “Be sure to have all of your ingredients ready and close at hand when you put the dough on the grill because things are going to move very quickly.”
And that’s when things all went to pot.