Apr 23
2014

Kick of your Cinco de Mayo celebration with this fresh and booze-spiked shrimp ceviche. Thanks to California Avocados for sponsoring this post and helping me to share this recipe with you.
Tequila-Spiked Shrimp Ceviche Recipe with Avocado | cookincanuck.com #CincodeMayo #shrimp #avocado

Picture this. You’re stretched out on a chaise lounge by the pool, with a view of the crashing waves beyond. In your hand is some sort of fruity cocktail, which you slowly sip while soaking up the warm rays of the sun. Multi-tasking at its best. And then a plate of refreshing shrimp ceviche is delivered to you. Would it be wrong to say that it’s delivered by a handsome cabana who is NOT wearing a speedo? My fantasy, my cabana boy specifications.
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Easy Braised Balsamic & Herb Chicken Recipe

Apr 21, 2014
Easy Braised Balsamic & Herb Chicken Recipe | cookincanuck.com

Even though the weather is getting warmer and we’re turning towards healthy grilled recipes like the Grilled Vegetable Wrap with Hummus that I made last week, I can’t help but throw some comfort food into the mix every few days. I think it’s my Canadian blood that makes me do it. From the inside out, [...]

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The Boston Marathon: One Year Later

Apr 20, 2014
The Boston Marathon: One Year Later | cookincanuck.com

A year later, we look back on our experience at the Boston Marathon. We honor, we remember…and we run. We are here, in Boston. One year after the bombing. One year after we came too close for comfort. We are here to cheer on my husband as he runs his third Boston Marathon. And we [...]

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Easy Braised Pork Chop Recipe with Tomatoes & Olives

Apr 18, 2014
Easy Braised Pork Chop Recipe with Tomatoes & Olives | cookincanuck.com

This easy and tasty pork chop recipe will become a staple on your weekly menu in no time. They’re healthy and packed with flavor, but cook in a flash. I envy those of you who are diligent about meal planning for your families each Sunday and manage avoid the whole “fly by the seat of [...]

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Mushroom, Bacon & Spinach Whole Wheat Pasta Recipe

Apr 16, 2014
Mushroom, Bacon & Spinach Whole Wheat Pasta Recipe | cookincanuck.com

Mushrooms, bacon and spinach in a (fairly) light whole wheat pasta dish that’s ready in 30 minutes. Does it get any better than that? As much as I enjoy meatless meals (I’ve been making this one over and over again), I can’t fathom completely giving up meat. There’s one word to explain this…bacon. Well okay, [...]

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Grilled Vegetable Wrap Recipe with Hummus

Apr 14, 2014
Grilled Vegetable Wrap Recipe with Hummus | cookincanuck.com

This easy vegan Grilled Vegetable Wrap Sandwich is made even better with a smear of hummus and a sprinkle of fresh basil. It’s perfect for Meatless Monday! If I was ever struck with the urge to open up a lunchtime cafe, this grilled vegetable wrap sandwich would be the first thing on the menu. It’s [...]

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Light Curry Egg Salad Recipe with Greek Yogurt

Apr 11, 2014
Light Curry Egg Salad Recipe with Greek Yogurt | cookincanuck.com

Lighten up egg salad and add an extra punch of flavor with a dash of curry powder. It’s perfect for a quick and healthy lunch. Soft white bread, lots of mayo and egg salad tucked inside…with the crusts cut off. That is my mum’s dream version of an egg salad sandwich. And who can blame [...]

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Strawberry & Kale Salad Recipe with Feta Cheese

Apr 9, 2014
Strawberry & Kale Salad Recipe with Feta Cheese | cookincanuck.com

This is a kale salad that you will not be able to stop eating. Sweet strawberries and creamy feta cheese add flavor in all the right ways. It was inevitable. The slivered almonds were perfect for this salad. I set them in the pan to toast and then turned to chop the kale and strawberries. [...]

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Baked Fish Marsala Recipe with Mushrooms {Barramundi}

Apr 7, 2014
Baked Fish Marsala Recipe with Mushrooms {Barramundi} | cookincanuck.com

Buttery barramundi fish fillets are baked and smothered in a marsala wine mushroom sauce for a healthy, delicious meal. Thanks to the NoshOn.It Publisher Partner Program for sponsoring this post and helping me to share this recipe with you. If you are a traditionalist at heart, please accept my sincere apologies. This recipe is clearly [...]

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