Make ahead baked eggs are fantastic for a no muss, no fuss vegetarian brunch on the weekend. Plus, sneak in your veggies first thing in the day!
During the week, I’m more than content with a simple breakfast. That usually consists of my favorite yogurt parfait, a quick vegetable and fried egg concoction or my newest obsession, whole wheat toast with peanut butter, banana and a sprinkle of cinnamon. Heavenly, each and every one of them. But when the weekend hits, I want something fancier.
What does “fancier” entail? It should be baked in a pie dish, cooked in a cast-iron skillet (blender pancakes!) or served alongside bacon to meet my very strict weekend breakfast criteria. Okay, I’m not really that high maintenance. But darn it, when the weekend rolls around, I want something hearty and delicious!