Mar 28
2011

Smoked Salmon & Potato Wonton Pierogies Recipe

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These fantastic smoked salmon appetizers are a fun take on a traditional perogie recipe.
Smoked Salmon & Potato Wonton Perogies Recipe

When Michelle, the force behind one of my favorite blogs, Brown Eyed Baker, asked me to do a guest post for her blog, I racked my brain to think of something that would highlight a passion that we both have (I’m not talking about food this time). Head over to Brown Eyed Baker to read all about it and to find the recipe for these very tasty knock-offs of a Polish classic. Smoked Salmon and Potato Wonton Perogies (pierogies) are something I will be making time and time again.

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{ 51 comments… read them below or add one }

1 Heather (Heather's Dish) March 28, 2011 at 6:16 am

i’ve never had real pierogies before, but this sounds so easy and delicious! i love using wontons in recipes :)

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2 Dara (Cookin' Canuck) March 29, 2011 at 4:43 pm

These are definitely not your traditional pierogies by, my goodness, they are good.

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3 Barbara @ Modern Comfort Food March 28, 2011 at 6:33 am

What a fabulous fusion recipe, Dara. I’m always so amazed and inspired by the way you put simple ingredients together in such an innovative and delicious way, week in and week out.

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4 Dara (Cookin' Canuck) March 29, 2011 at 4:43 pm

Thanks so much, Barbara. That’s very kind of you.

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5 bellini March 28, 2011 at 7:45 am

These sound delicious. I am headed over there now:D

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6 Dara (Cookin' Canuck) March 29, 2011 at 4:43 pm

Thank you!

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7 Georgia @ The Comfort of Cooking March 28, 2011 at 10:14 am

I love these, Dara. So creative and absolutely delicious looking. Thanks for sharing! I’m headed over to check out your guest post now.

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8 Dara (Cookin' Canuck) March 29, 2011 at 4:44 pm

Thanks, Georgia. I had fun dreaming up this recipe.

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9 girl March 28, 2011 at 10:39 am

What a beautiful dish! This I could make for lunch, in fact …

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10 Dara (Cookin' Canuck) March 29, 2011 at 4:44 pm

I ate about ten of them for lunch!

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11 RavieNomNoms March 28, 2011 at 11:01 am

Fabulous! Looks amazing! I want to have some of those right this minute! haha

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12 Dara (Cookin' Canuck) March 29, 2011 at 4:44 pm

Thank you.

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13 Drick March 28, 2011 at 1:04 pm

nice job as always and Michelle chose wisely to kick off her quest series….

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14 Dara (Cookin' Canuck) March 29, 2011 at 4:45 pm

Thank, Drick. I am a fan of Michelle’s blog and was more than happy to contribute.

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15 Explora Cuisine March 28, 2011 at 1:44 pm

Sounds extremely easy to make :)

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16 Dara (Cookin' Canuck) March 29, 2011 at 4:45 pm

The stuffing process takes a bit of time, but they are very easy.

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17 Katrina March 28, 2011 at 1:48 pm

This looks amazing! Very cool recipe.

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18 Dara (Cookin' Canuck) March 29, 2011 at 4:45 pm

Thanks, Katrina.

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19 HeatherChristo March 28, 2011 at 3:21 pm

I love the wonton wrappers- thank you for making pierogies so easy!

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20 Dara (Cookin' Canuck) March 29, 2011 at 4:46 pm

Believe me, I was happy to go the easy route. It made the whole process a lot faster.

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21 torviewtoronto March 28, 2011 at 6:09 pm

delicious pierogies looks wonderful

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22 A Canadian Foodie March 28, 2011 at 8:46 pm

Gorgeous pictures and brilliant idea. I will just head over there, and do that!
:)
Valerie

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23 Dara (Cookin' Canuck) March 29, 2011 at 4:46 pm

Thanks so much, Valerie.

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24 Jay March 29, 2011 at 5:50 am

wow…wat an amazing recipe..fantastic click.
first time here..lovely space you have with very interesting recipe collections.
Am your proud follower now..:)
do stop by mine sometime..
Tasty Appetite

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25 Dara (Cookin' Canuck) March 29, 2011 at 4:46 pm

Thank you, Jay.

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26 Sanjeeta kk March 29, 2011 at 11:26 am

Potato wantons! You are so creative in bringing out such wonderful recipe. Bookmarked for the weekend treat.

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27 Dara (Cookin' Canuck) March 29, 2011 at 4:47 pm

Thanks, Sanjeeta. The flavors in these pierogies were wonderful and the use of wontons made the process painless.

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28 carolinaheartstrings March 29, 2011 at 12:07 pm

I love her blog too. This recipe looks wonderful. Cannot wait to try it.

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29 Dara (Cookin' Canuck) March 29, 2011 at 4:47 pm

Thanks so much.

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30 Lora @cakeduchess March 29, 2011 at 1:09 pm

These pierogis look incredible! I love your filling choice and need to go get the recipe so I can make them. Hope you’re having a nice week Dara:)

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31 Dara (Cookin' Canuck) March 29, 2011 at 4:47 pm

Thanks, Lora. I was really pleased with how the filling turned out.

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32 Maris (In Good Taste) March 29, 2011 at 3:36 pm

I am on my way over there to have a look because everything you make is excellent!

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33 Dara (Cookin' Canuck) March 29, 2011 at 4:48 pm

Aww, thanks so much, Maris.

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34 Mary L. March 29, 2011 at 3:52 pm

OMG these look to doe for! May attempt them for the Master’s Golf Game for my husband coming up soon. I adore your site and visit it often. Thanks for all the wonderful recipes & ideas!

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35 Dara (Cookin' Canuck) March 29, 2011 at 4:48 pm

They would be a perfect snack for watching the Masters.

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36 Guava March 29, 2011 at 7:14 pm

Brilliant recipe and making these with wonton wrappers is so clever, producing a much lighter version. I too am not a pastry maker so I look forward to making these and popping in the freezer to have on hand for unexpected guests. If only I can make them as pretty as yours!

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37 Kimby March 29, 2011 at 8:57 pm

A picture truly IS worth a thousand words… :)

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38 Monet March 29, 2011 at 9:59 pm

Oh these look just delicious. I want to have some now. I’ll be over to visit :-) Thanks for sharing, my dear friend. It feels good to return to the blogs I love after such a hard and trying week. Your words and photographs bring a smile to my face.

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39 lisa @ early morning run March 30, 2011 at 8:35 am

these sound and look delicious! Thanks for sharing the recipe, my husband is (part) Polish and I bet he’d love this!

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40 alyce March 30, 2011 at 12:20 pm

Congrats on your top 9! These look fab.

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41 Lois March 30, 2011 at 1:37 pm

Try as I may, I cannot find the recipe for the beautiful smoked salmon and potato won ton pierogies………….HELP!

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42 Dara (Cookin' Canuck) March 30, 2011 at 1:40 pm

Hi Lois, that was a guest post I did for another blog, so I linked to that blog from my post. Here is the direct link: http://www.browneyedbaker.com/2011/03/28/salmon-pierogies/ Please let me know if you have any problems accessing it.

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43 Lin Ann March 30, 2011 at 3:50 pm

Very nice recipe and a healthy alternative to traditional pierogies. Congrats on Top 9!

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44 Sortachef March 30, 2011 at 5:08 pm

Great timing, Dara. I’ve been trying to get a friend to give me his mother’s recipe for pierogies, but I like the sound (and flavors) of yours so much better. Thanks!

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45 Lisa @ Tarte du Jour March 30, 2011 at 6:12 pm

I adore smoked salmon… in fact my friend home smokes it now and then. This is a fabulous vehicle for smoked salmon! Congrats on the top 9!

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46 Jaime March 30, 2011 at 7:03 pm

What a great idea – will definately be trying this recipe – thanks!

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47 Priscilla - She's Cookin' March 31, 2011 at 8:34 pm

Hi, Dara! Saw these yesterday and instantly loved them since smoked salmon is a huge favorite of mine. I’ve had real pierogies which are tasty, but the addition of salmon sure makes them doubly desirable! Congrats on the Top 9 :)

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