 |
When Michelle, the force behind one of my favorite blogs, Brown Eyed Baker, asked me to do a guest post for her blog, I racked my brain to think of something that would highlight a passion that we both have (I’m not talking about food this time). Head over to Brown Eyed Baker to read all about it and to find the recipe for these very tasty knock-offs of a Polish classic. Smoked Salmon and Potato Wonton Perogies (pierogies) are something I will be making time and time again.
|
Previous post: How to: Cut a Mango
I'm Dara of Cookin' Canuck. Let's get cooking...healthy-style. Avocados are coming into their prime. Click here for my favorite avocado recipes. |
|
.
One-Pot Cumin & Smoked Paprika Chicken with Potatoes Recipe 
Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas & Mint 
Strawberry, Pistachio, Feta Cheese & Basil Salad Recipe 
Low Fat Granola Bars with Bananas, Cranberries & Pecans Recipe 
Shrimp, California Avocado & Rice Noodle Spring Rolls Recipe 
Whole Wheat Waffles with Blueberry Maple Syrup 
Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw 
Kicked-Up Avocado Margarita Recipe for Cinco de Mayo 
Save the Date for California Avocado 4th of July Blast 
Your Recipes: Cinco de Mayo Link-Up {My Favorites} 
{ 47 comments… read them below or add one }
i’ve never had real pierogies before, but this sounds so easy and delicious! i love using wontons in recipes
These are definitely not your traditional pierogies by, my goodness, they are good.
What a fabulous fusion recipe, Dara. I’m always so amazed and inspired by the way you put simple ingredients together in such an innovative and delicious way, week in and week out.
Thanks so much, Barbara. That’s very kind of you.
These sound delicious. I am headed over there now:D
Thank you!
I love these, Dara. So creative and absolutely delicious looking. Thanks for sharing! I’m headed over to check out your guest post now.
Thanks, Georgia. I had fun dreaming up this recipe.
What a beautiful dish! This I could make for lunch, in fact …
I ate about ten of them for lunch!
Fabulous! Looks amazing! I want to have some of those right this minute! haha
Thank you.
nice job as always and Michelle chose wisely to kick off her quest series….
Thank, Drick. I am a fan of Michelle’s blog and was more than happy to contribute.
Sounds extremely easy to make
The stuffing process takes a bit of time, but they are very easy.
This looks amazing! Very cool recipe.
Thanks, Katrina.
I love the wonton wrappers- thank you for making pierogies so easy!
Believe me, I was happy to go the easy route. It made the whole process a lot faster.
delicious pierogies looks wonderful
Gorgeous pictures and brilliant idea. I will just head over there, and do that!
Valerie
Thanks so much, Valerie.
wow…wat an amazing recipe..fantastic click.
first time here..lovely space you have with very interesting recipe collections.
Am your proud follower now..:)
do stop by mine sometime..
Tasty Appetite
Thank you, Jay.
Potato wantons! You are so creative in bringing out such wonderful recipe. Bookmarked for the weekend treat.
Thanks, Sanjeeta. The flavors in these pierogies were wonderful and the use of wontons made the process painless.
I love her blog too. This recipe looks wonderful. Cannot wait to try it.
Thanks so much.
These pierogis look incredible! I love your filling choice and need to go get the recipe so I can make them. Hope you’re having a nice week Dara:)
Thanks, Lora. I was really pleased with how the filling turned out.
I am on my way over there to have a look because everything you make is excellent!
Aww, thanks so much, Maris.
OMG these look to doe for! May attempt them for the Master’s Golf Game for my husband coming up soon. I adore your site and visit it often. Thanks for all the wonderful recipes & ideas!
They would be a perfect snack for watching the Masters.
Brilliant recipe and making these with wonton wrappers is so clever, producing a much lighter version. I too am not a pastry maker so I look forward to making these and popping in the freezer to have on hand for unexpected guests. If only I can make them as pretty as yours!
A picture truly IS worth a thousand words…
Oh these look just delicious. I want to have some now. I’ll be over to visit
Thanks for sharing, my dear friend. It feels good to return to the blogs I love after such a hard and trying week. Your words and photographs bring a smile to my face.
these sound and look delicious! Thanks for sharing the recipe, my husband is (part) Polish and I bet he’d love this!
Congrats on your top 9! These look fab.
Try as I may, I cannot find the recipe for the beautiful smoked salmon and potato won ton pierogies………….HELP!
Hi Lois, that was a guest post I did for another blog, so I linked to that blog from my post. Here is the direct link: http://www.browneyedbaker.com/2011/03/28/salmon-pierogies/ Please let me know if you have any problems accessing it.
Very nice recipe and a healthy alternative to traditional pierogies. Congrats on Top 9!
Great timing, Dara. I’ve been trying to get a friend to give me his mother’s recipe for pierogies, but I like the sound (and flavors) of yours so much better. Thanks!
I adore smoked salmon… in fact my friend home smokes it now and then. This is a fabulous vehicle for smoked salmon! Congrats on the top 9!
What a great idea – will definately be trying this recipe – thanks!
Hi, Dara! Saw these yesterday and instantly loved them since smoked salmon is a huge favorite of mine. I’ve had real pierogies which are tasty, but the addition of salmon sure makes them doubly desirable! Congrats on the Top 9
{ 1 trackback }