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This giveaway is now closed, but please scroll down to enjoy some of my favorite recipes and to find out who won the giveaway.
Three years ago today, I posted the first recipe on Cookin’ Canuck. Did I have any idea that what I was starting would become a passion, a fulfillment of something inside of me, and a door to a community of new friends? Not a clue. Yes, my blog is dedicated to sharing recipes and healthy living tips, but to me it has become so much more. It is a reason to practice my photography (a work in progress), and a diary in which I can share anecdotes about my family, and my struggles and journey to healthy living and weight loss.
I feel so grateful for each and every one of my readers – for reading, for commenting (or not commenting – lurking is okay, too), for making my recipes for your family (deep satisfaction for me), for catching my typos (I truly appreciate this) and for your loyalty.
My deepest gratitude goes to my family and friends for all of the intangibles…having faith, for feeling joy along with me, and for supporting me in more ways than I can count. And for the tangibles…washing dishes, taste-testing, making recipe suggestions, pouring liquids while I snap photos…the list is unending.
As a thank you to all of my readers, I am giving away a beautiful Epiphanie bag. And yes, the giveaway is open to everyone (18 years or older)…we’re going international on this one! Scroll down to read more about the bag and how to enter.
Appetizers:
Roasted Shrimp with Rosemary, Garlic & Lemon
Baked French Fries with Indian Spices (Cumin & Coriander)
Roasted Tomatillo Salsa Verde
Mini Grilled Pizzas with Shrimp & Roasted Red Pepper Pesto
Beverages:
The Caesar Cocktail, aka The Canadian Bloody Mary
Green Tea, Berry & Yogurt Smoothie
Frozen Strawberry & Lime Daiquiri
Breakfast:
Clockwise from top left:
Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage
Low Fat Granola Bars with Bananas, Cranberries & Pecans
Healthy Yogurt Breakfast Parfait with Blueberries & Granola
Frittata with Pancetta, Mushrooms & Roasted Garlic
Southwestern Eggs Benedict with Black Bean Spread, Avocado & Salsa
Breads:
Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil
Hot Cross Buns with Dark Chocolate & Dried Cherries
Salads:
Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing
Asian Slaw with Cashews, Pear & Ginger Dressing
Avocado, Tomato & Cotija Cheese Salad
Mushroom & Edamame Salad with Smoked Paprika Dressing
Soups:
French Onion & Endive Soup with Pancetta
Lean Bison & Barley Soup with Green Peas
Hearty Lentil & Black Bean Soup with Smoked Paprika
Tortellini Soup with Balsamic Caramelized Onions & Mushrooms
Entrees:
Clockwise from top left:
Baked Tilapia with Arugula Walnut Pesto & Breadcrumb Crust
Healthy Lasagne with Turkey, Pesto & Peppers
Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce
Hearty Chicken Stew with Butternut Squash & Quinoa
Grilled Tri-Tip Steak with Molasses Chili Marinade
Side Dishes:
Sauteed Mushrooms with Marsala Wine & Thyme
Spaghetti Squash with Apples & Toasted Pecans
Grilled Potatoes with Smoked Paprika
Desserts:
Nutella & Sea Salt Stuffed Sugar Cookies
Peach Crumb Bars with Hazelnut Streusel
Blueberry Swirl Ice Cream Pie with Hazelnut Crust
Easy Strawberry Sorbet
Chocolate Marshmallow Pops Three Ways: Candy Cane, Heath Bar & Coconut
The giveaway:
The giveaway is now closed.
{Update: The winner of the Epiphanie camera bag is comment #1846, Melody Fury (Gourmet Fury) who said, “What an amazing year it’s been for you, m’dear! Congrats in more ways than 1. I’d love to try your Grilled Tri-Tip Steak with Molasses Chili Marinade.” Congratulations, Melody! You are going to love your Epiphanie Bag. I will be emailing you with the details.}
One lucky reader will win an Epiphanie bag (the Clover style), with their choice of the in-stockavailable colors. (Total value of the giveaway is approximately $185.)
This giveaway is open to anyone, in any country, 18 years of age or older (yes, international!), and will be open until Tuesday, April 10th, 2012 at 5pm PST.
How do I love my Epiphanie bag? Let me count the ways.
It holds 1 camera body with lens attached, 1 long lens, 2 extra lenses, wallet, keys, cell phone, and other miscellaneous personal items. Now that’s a bag that’s working overtime!
It has a nicely padded spot for my MacBook (it fits up to a laptop with a 15-inch screen).
It is so darn cute! And I adore the bright pink padding inside (for the gray Clover), which easily adjusts to accommodate different lenses.
How to enter:
The giveaway is now closed.
REQUIRED: To enter, just leave a comment on this post, letting me know which recipe above you’d like to try.
OPTIONAL: To earn additional entries, leave separate comments for each of the steps listed below. If you already follow/”like” Epiphanie Bags or Cookin’ Canuck, just let me know that in your comments.
1. Follow Epiphanie Bags on Twitter, and leave a comment to say you did so.
2. Follow Cookin’ Canuck on Twitter and leave a comment to say you did so.
3. Tweet about this giveaway, including Twitter handles for Cookin’ Canuck and Epiphanie Bags. Here’s an example: Celebrating 3rd blog anniversary! Head to @CookinCanuck for a chance to win a beautiful @EpiphanieBags camera bag. http://bit.ly/Hafmtv, and leave a comment to say you did so.
4. “Like” Epiphanie Bags on Facebook.
5. “Like”Cookin’ Canuck on Facebook, and leave a comment to say you did so.
6. Share the giveaway on your Facebook page and leave me the link (click on the time stamp of your “share” to access the link).
The winner will be chosen using a random number generator and will be notified via email, so please make sure your email address is correct. You will have 48 hours to respond to me, or a new winner will be chosen.
Good luck!
Disclosure: Epiphanie Bags provided the beautiful bag for this giveaway.
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{ 1896 comments… read them below or add one }
Congratulations on three years! I just discovered your blog in the last few months. I can relate to your sentiments about blogging becoming so much than you thought! I just posted about my 2 year anniversary and relayed very similar thoughts.
Thanks for hosting such a great giveaway. The Epiphanie bags are beautiful!
I would make the roasted tomatillo salsa. I’ve been digging green salsas these days.
I follow Cookin Canuck on Facebook.
I follow Epiphanie on Facebook.
I follow Cookin Canuck on Twitter
I follow Epiphanie on Twitter
I tweeted about the giveaway
Congrats on 3 years! I love all the recipes on your blog! Kudos on your weight loss and healthy lifestyle.
The Epiphanie bag looks like a terrrific bag for all your needs. The recipe I would like to try is the Grilled Tri Tip Steak with Molasses Chili Marinade. I am a beef girl and this looks and sounds yummy!
I most want to try your Baked French Fries with Indian Spices!
Congrats! I want to try the Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage. Who can say no to a recipe that has bacon in it?
I’m thinking asian quesadillas this summer when the zucchini is working overtime!
The roasted shirmp with rosemary looks simple and delicious. I’ll be cooking it tonight!
I follow Epiphanie bags on Twitter.
I follow Cookin Canuck on Twitter.
I tweeted about the giveaway.
I’ve been wanting to expand my seafood recipe repertoire, so that tilapia with arugula walnut pesto sounds perfect. I’ll have to make it soon.
I’d like to try the granola bars with bananas/cranberries/pecans. I love trying different kinds of granola bars!
Happy three years!! I have made so many Cookin Canuch recipes this year already – Southwestern Eggs Benedict with Black Bean Spread, Avocado & Salsa is my favorite! I would like to try your Nutella and sea salt stuffed sugar cookies next. Mmmm I can taste them already.
I follow you on twitter.
I follow epiphanie on twitter.
I like you on Facebook.
I like Epiphanie on Facebook.
I tweeted!
Happy Anniversary! I just happen to bump into your blog today. Love it. I’m always looking for new fish recipes to serve my family so I’m going to try the Baked Tilapia with Arugula Walnut Pesto & Breadcrumb Crust. It looks great and I’m sure my teens will love it.
Thanks! Susie
Following Epiphanie Bags on Twitter via @susieqtpies
I’m following Cookin’ Canuck on Twitter via @susieqtpies
I Tweeted! https://twitter.com/#!/susieqtpies/status/187504869018570757
I “Like” Epiphanie Bags on Facebook. via Susan B.
I will be trying the “Southwestern Eggs Benedict with Black Bean Spread, Avocado & Salsa” for sure-looks so yummy! Thanks for a chance to win!
I “Like”Cookin’ Canuck on Facebook via Susan B.
I follow Epiphanie on Twitter
I follow Cookin Canuck on Twitter!
I like Epiphanie on FB!
I posted on my Facebook wall! SusieQTpies Scraps of Life https://www.facebook.com/SusieQTpiesScrapsofLife/posts/260709947356104
I like Cookin Canuck on FB!
Baked French Fries with Indian Spices (Cumin & Coriander)!
I follow Epiphanie on Twitter! @duci86
I follow you on twitter-@duci86
I would like to try Grilled Potatoes with Smoked Paprika
I tweeted! https://twitter.com/#!/Duci86/status/187508560001904640
I Follow Epiphanie Bags on Twitter
i Follow Cookin’ Canuck on Twitter
I follow you on FB!
I follow Epiphanie on FB!
Congtats!!!! I AM going to try the sweet potato hash!! I tlooks great!!!!
The asian slaw sounds great!
The lentil and black bean soup sounds amazing!
I like Epiphanie bags on Facebook!
And I like Cookin Canuck on FB!
I plan to try the Roasted Tomatillo Salsa Verde! Mmm…
I not only would like to try this but I am definitely making Asian Slaw with Cashews, Pear & Ginger Dressing today!
liked on FB!!
I would love to try the hearty chicken stew with butternut squash and quinoa.
I like you on facebook.
Congratulations on 3 years! I really enjoy reading your blog. My favorite recipe, so far, is your roasted shrimp with garlic, lemon &rosemary & your recipe for baked fries is terrific as well. Thanks for the giveaway.
Just wanted to leave a big old congratulations on three years of blogging. It’s not easy to maintain a blog at a high level of quality, and yours has continued to grow without sacrificing any of what makes it special. I’m looking forward to year four, with more great recipes and your continued and inspiring journey to best health. (Don’t enter me in the giveaway, please.)
Congratulations to you, Dara! Your talent, beauty, and passion are so easily seen through the blog and all the success you’ve had on and off the blog are well deserved! Here’s to another three years (and many more)!!!!!
xx
Kelley
I follow you on Facebook, Twitter, Pinterest…….hell, I’d follow you anywhere!
Ah your fellow Canadians thank you! That’s one beautiful bag, and I can see many many uses for it.
I definitely want to try making a caesar cocktail. I still haven’t attempted it yet, but my husband loves them and it’s on my to do list for sure!
I am following you on twitter.
Spaghetti squash with apples and toasted pecans!
I tweeted about the giveaway (@julie_angelini).
I liked you on facebook.
Hot Cross buns with chocolate and cranberries – chocolate makes everything better.
I’m following Epiphanie Bags on twitter. By the way, congrats on hitting 3 years! That’s very exciting! You have such a lovely blog.
Happy anniversary, Dara! Thanks for being such an inspiration. I can’t wait to try the Asian quesadillas! I have had my eye on one of these bags for a while, great giveaway!
I follow Ephifanie on Twitter.
Congrats on your first three years, and best wishes for many more! I will be trying the Grilled Tri-Tip with Molasses Chili Marinade…sounds great!
I follow you on Twitter.
I already made the mushrooms as a side and they were wonderfully tasty! But if I have to make another one, it’d have to be the Blueberry icecream pie… oh that sounds amazing.
Congrats Dara! I love all of your recipes, but the parfait is calling my name right now!
That looks awesome!
I’m pretty sure I left a drool mark on my desk reading this post! Those nutella & sea salt stuffed sugar cookies sound especially divine!
Happy Blogiversary!!
I would like to try the Frittata with pancetta, mushrooms, and roasted garlic, I’m thinking it would be great for Easter Brunch!
I follow Cookin Canuck on twitter.
I follow Epiphanie Bags on Twitter!
I also follow you on Twitter!
Tweeted!
https://twitter.com/#!/niftyfoodie/status/187541030281822208
I’d like to try the Green Tea, Berry & Yogurt Smoothie.
I like the idea of Arugula Walnut Pesto Paired with Tilapia. . . Sounds Yummy!
Great Giveaway and Cangrats on 3 Years =)
I follow Cookin Canuck on twitter (@RebeccaFH).
I follow Epiphanie on twitter (@RebeccaFH).
I like Epiphanie on Facebook (Rebeccca F.H.).
I like Epiphanie Bags on FB.
I also like you on FB!
I also like Epiphanie on Facebook (Rebeccca F.H.).
I’ve tried many of the recipes already, the next ones on my list are the Salad Cups with Quinoa, Shrimp and Avocado… and this weekend I’m planning on the Asian Slaw with Cashews with the Pear and Ginger Dressing… I love anything with ginger in it!
Congrats on three years!
Congratulations on 3 wonderful years of blogging! You should be very proud. I’ve been eyeing several hot cross bun recipes lately — yours sounds delicious!
I follow you on twitter!
Happy blogiversary Dara! I can’t wait to see what you’ll be whipping up in the coming year. Fantastic giveaway…I love everything above but especially would love to try the strawberry lime daiquiri!
I follow you on twitter
I like you on fb
I follow Epiphanie Bags on twitter
Happy Anniversary! Can’t wait to try the Shrimp & Avocado recipe!
What a gorgeous collection of delicious looking recipes. Congratulations on three successful years and wishing you many more!
I will be trying your Hot Cross Buns recipe this weekend…YUM my favorite
I’m so happy to know you and to get to connect with you through your blog with each update. I think the Strawberry Lime daiquiri sounds pretty darn awesome!
I’m still looking for an Easter dessert and the Blueberry Swirl Ice Cream Pie with Hazelnut Crust looks great!
The salad cups with quinoa, shrimp and avocado sound like they are right up my alley!
Congratulations on the anniversary! I have been following for about a year. I want to try your Lasagne with Turkey, Pesto and Peppers, sounds fantastic! That bag is amazing!
Happy Anniversary! I would love to try the Frittata with Pancetta, Mushrooms & Roasted Garlic. Sounds delicious!
mmalavec@med.umich.edu
i am a mushroom nut so i would love to try the Sauteed Mushrooms with Marsala Wine & Thyme
Follow Epiphanie Bags on Twitter
mmalavec@med.umich.edu
i Follow Epiphanie Bags on Twitter (@janejoeyxo)
anne hill
calliope_123 at hotmail dot com
I’d like to try the Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage (actually, if you were cooking, I’d like to try all of the recipes!)
Thanks for the giveaway.
Like”Cookin’ Canuck on Facebook
mmalavec@med.umich.edu
i Follow Cookin’ Canuck on Twitter (@janejoeyxo)
calliope_123 at hotmail dot com
anne hill
i “Like”Cookin’ Canuck on Facebook (anne hill)
i “Like” Epiphanie Bags on Facebook.
I’d love to try the grilled potatoes with smoked paprika!
Would love to try the Grilled Potatoes with Smoked Paprika
https://twitter.com/#!/janejoeyxo/status/187559092909391872
I follow Epiphanie Bags on Twitter.
https://www.facebook.com/permalink.php?story_fbid=333132826750357&id=681133399
I follow you on Twitter.
I would LOVE to try the caprese olive oil bread.
I’d like to try your recipe for Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil. It sounds delicious!
@Lexiquin follows @EpiphanieBags on Twitter
Congrats on 3 years! I’m a new fan and wish I found you sooner. The eggs Benedict with black bean spread is a dish I would like try. Thanks for all that you do!!
I Tweeted: https://twitter.com/#!/Dinky_Diner/status/187560287489097729
@Lexiquin follows you on Twitter
I follow Cookin’ Canuck on Twitter.
I like Epiphanie Bags on FB.
Great giveaway! This would look good on me
I like you on FB.
I follow Epiphanie Bags on Twitter.
I like you on Facebook!
I liked Epiphanie Bags on FB. What great bags – I so need one!!
I liked Cookin’ Canuck on FB.
I’m definitely going to have to try the Sweet Potato Hash with Canadian Bacon. YUM!
Must try the granola bars! Hope I win the bag, too! Happy Anniversary!
I tweeted about Cookin’ Canuck and Epiphanie Bags and this great giveaway.
The peach crumb bars sound wonderful!
I follow you on Twitter!
I’m now fong Epiphanie Bags on Twitter!
I’ve been wanting to try the chicken stew with butternut squash and quinoa for a while now.
Tweet! https://twitter.com/#!/lexiquin/status/187560345324363776
The Asian Quesadillas are on my “to try” list.
Tortellini Soup! looks incredible!
I am going to try the Sweet Potaotoe Hash, so many of your recipes are ones I have marked to try at some point.
I follow Cookin’ Canuck on FB.
I tweeted about your giveaway!
I am connected to Cookin Canuck on FB
I REALLY want to try that healthy lasagna recipe! Well, and everything else!
Happy, happy blogiversary! ♥
I shared on FB
http://www.facebook.com/profile.php?id=100003473268061#!/permalink.php?story_fbid=407866739242040&id=100003473268061
Discovered your site not too long ago and have bookmarked SEVERAL recipes to try! One of the above recipes that I make every month now is the low fat granola bars. I love that there’s no sugar in them (except what’s natural in the ingredients) and I eat one almost everyday! Thanks for all your hard work on these recipes =)
I already like you on Facebook
Greetings from Montreal!
Shared on FB @11:25 am 4/04/12!
Already follow on FB Epiphanie Bags, and Cookin Canuck as well!
On Twitter I now follow Epiphanie Bags and CC!
I am going to try the Sweet Potato Hash with Canadian Bacon..how amazing this recipe sounds!!
Hoping to win!!!!
Thanks for the great giveaway!!!
Shared on Facebook
https://www.facebook.com/natalie.j.vandenberghe/posts/125676807562755
I would try the French Onion & Endive Soup Recipe with Pancetta. Love your site -I’ve lost 8 pounds being inspired by you. The bag is great!
Congrats Dara! Great giveaway!
I follow you on Facebook and twitter and subscribe
I follow epiphanie on twitter and Facebook
i tweeted!
Congratulations on your anniversary! I am definitely going to make that baked tilapia with walnut pesto. Looks fabulous.
Blueberry swirl ice cream pie with hazelnut crust! Although it’s hard to narrow down!
The grilled tri-tip steak looks yummy! I am a lurker and enjoy your blog very much. Wishing you many more years of success!
I just followed you on twitter… can’t wait for year four’s recipes!
Going to grocery store tomorrow to purchase ingredients to make your Baked Talapia with Arugula Walnut Pesto and Breadcrumb Crust. Can’t wait to taste the spicy arugula walnut pesto!
I’d love to try the avocado and cotija salad!
Will be making Hot Cross Buns with Dark Chocolate & Dried Cherries as soon as I get home from England.
Congratulations on 3 years!! So happy you decided to start blogging, couldn’t imagine not having you the the food community!
As for one recipe, I’ve still been meaning to try your sweet potato hash!
I follow you on Twitter as @harleylady1200
I tweeted about the giveaway – @harleylady1200
I like Epiphanie Bags on FB
Grilled potatoes with smoked paprika.
Ok, have to try the Spaghetti Squash…………my new favorite vegetable!
I’m going to make Nutella & Sea Salt Stuffed Sugar Cookies – love anything with Nutella in it. Congrats on 3 years!
I would like to make the Spaghetti Squash with Apples & Toasted Pecans recipe.
I follow Cookin Canuck on Twitter
I liked you on Facebook
The Baked Tilapia with Arugula Walnut Pesto & Breadcrumb Crust. I am on Optifast for a few more months, but when I get to eat real food again, I am going to try your healthy recipes. Thanks for posting them.
Funny you should ask…I want to make the Hot Cross buns with chocolate and cherries that you just recently published. LOVE that flavor combo!
Been following you since i discovered your version of Cooking Light’s Chicken Cheddar Chowder. Have tried many of your other recipes since and am now using My Fitness Pal with you as an inspiration. I plan to try your Quinoa salad and your tortellini soup. Keep coming for many more years!
That pesto lasagna looks delicious!!
Congratulations!
I plan on making your Tortellini Soup with Balsamic Caramelized Onions & Mushrooms next week!
I think I am going to make the chicken, squash & quinoa stew next week for lunches! I am looking forward to it! I also need to make the Nutella stuffed sugar cookies soon!
I now follow Epiphanie Bags on Twitter
I already follow Cookin’ Canuck on Twitter
I tweeted this: https://twitter.com/#!/malissalwood/status/187579471136686080
I like Epiphanie Bags on Facebook
I already like Cookin’ Canuck on Facebook
I also shared this on facebook! https://www.facebook.com/permalink.php?story_fbid=424498914233422&id=37800067
Thank you for the giveaway!
Congratulations on your 3 year anniversary! I will try the Blueberry Swirl Ice Cream Pie with Hazelnut Crust for my Easter dinner dessert! It looks delicious. The Epiphanie bags look delicious, too.
What a gorgeous bag! How cool are those!? I carry around a big, ugly camera bag that doubles as my purse.
Okay recipe that is callikng my name…. Grilled Tri-Tip Steak with Molasses Chili Marinade. Man that looks good!
I already follow you on twitter (@MrsMamaHen)
Tweeted the Give-Away (@MrsMamaHen)
Liked you on Facebook! (Conni Dahl Smith)
Thanks!
I would like to try the Grilled Tri-Tip Steak with Molasses Chili Marinade. Looks fantasic!!!
I most want to try the Roasted Shrimp with Rosemary, Lemon, and Garlic. I sounds like a great Spring or Summer recipe!
I’m going to try the Nutella & sea salt stuffed sugar cookies
nineteeen19 at blackfoot dot net
I’ve been craving lasagne lately so I’ll be trying the Healthy Lasagne with Turkey, Pesto & Peppers. Hopefully Shaun T (from Insanity) approves it!
I’d like to try your Low Fat Granola Bars with Bananas, Cranberries & Pecans. I’m a sucker for good granola bars
Congratulations for your third year anniversary of Cookin’ Canuck! How wonderful that the giveaway Epiphanie bag is open to Canadians!! This Sunday for Easter dinner in Vancouver, BC we will be trying your Sweet Potato Hash.
Your chicken stew with butternut squash
I’d like to try the Roasted Shrimp with Rosemary, Garlic & Lemon.
I’m following @cookincanuck on twitter: ljskop
I’m following @EpiphanieBags on twitter: ljskop
Well since i’ve never made lasagne before, it would have to be Healthy Lasagne with Turkey, Pesto & Peppers!
I’d like to try the roasted shrimp with rosemary and the tri tip steak. I love the low fat granola bars and the hearty chicken and quinoa stew. The olives are great in that dish!
I “liked” CookinCanuck on Facebook.
I will be trying the Frittata with Pancetta, Mushroom and Roasted Garlic – sounds wonderful!!
I “liked” Epiphanie Bags on Facebook.
I have tried the turkey lasagna and loved it! I have to say my kids did too, they ate two pieces each!
I like you on Facebook.
Grilled tri-tip! mmm.
Following Epiphanie on twitter!
Following you on twitter!
tweeted about your giveaway!
https://twitter.com/#!/bazcat/status/187604938212376576
Happy Anniversary! My mouth is watering thinking about the Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce so I can’t wait to try it!
Liked Epiphanie bags on FB!
Liked your page on FB!
Congrats on 3 years. I’ve loved several of your recipes and can’t wait to try the Spaghetti Squash with Apples and Toasted Pecans. Again congrats.
Can I really only try one of the above recipes? Love your blog, thanks for hosting such a marvelous giveaway! If I had to pick one, I would go with grilled potatoes with paprika… though, I’m gonna try about a dozen other things starting with that breakfast sweet potato hash! (love potatoes, can ya tell?)
I follow @epiphaniebags on twitter!
I tweeted about your great blog and giveaway too! @copykelly
my favorite receipes is this one without a doubt Avocado, Tomato & Cotija Cheese Salad
I will definitely be trying the Nutella & Sea Salt Stuffed Sugar Cookies recipes!!
Would love to try the Healthy Lasagne with Turkey, Pesto & Peppers!
I Follow Epiphanie Bags on Twitter
I like to try Healthy Yogurt Breakfast Parfait with Blueberries & Granola
I follow Epiphanie on Twitter
I’d like to try the grilled tri-tip steak…and win the awesome Epiphanie bag!!!
Asian Quesadilla with Chicken looks delish!!-I Love Love Love Epiphanie bags!!
I follow Cookin Canuck on Facebook!
I like Epiphanie on Facebook
I follow Epiphanie on Twitter. @justpeachyphotog
I follow Epiphanie on facebook!
I can’t wait to try the strawberry sorbet!
THe sauteed mushrooms with marsala sound amazing!
I follow Cookin Canuck on Twitter. @justpeachyphotog
Frozen strawberry lime daquiri
I already like Epiphanie on facebook
I follow Epiphanie on Twitter!
congrats on 3 years
tweeted about the giveaway 
I am following Epiphanie Bags on twitter (jennallen80)
I’m following Epiphanie on Twitter
I’m now following Cookin’ Canuck on Twitter!
I am following you on twitter (jennallen80)
I would like to try : Baked Tilapia with Arugula Walnut Pesto & Breadcrumb Crust because I was just thinking of defrosting some Tilapia.
But who am I kidding? Nutella and Seasalt stuffed sugar cookies is what I’d make first!
I definitely want to try “Hearty Lentil & Black Bean Soup with Smoked Paprika”…now I’m off to explore all of your yummy stuff
I’m following Cookin Canuck on Twitter
I follow Epiphanie on Twitter
What a website to come across as my rumbly tummy is telling met it’s time for lunch!!! I can’t wait to try the Healthy Lasagne with Turkey, Pesto & Peppers – I love lasagne and pesto, so this combination sounds like perfection!
I like Epiphanie Bags on facebook
I’d try the ”Healthy Lasagne with Turkey, Pesto & Peppers” recipe
I like Epiphanie Bags on Facebook.
I tweeted about the giveaway
I would love to try Chocolate Marshmallow Pops – all three versions!
Hi will definitely be trying the Avocado, tomato and cotija cheese salad! Sounds delicious!
I also follow Epiphanie on FB!
I want to try the mini grilled pizzas! YUM!
I would LOVE to try the Grilled Tri-Tip Steak with Molasses Chili Marinade. Looks sooo yummy!
I like your facebook page
I tweeted about this giveaway!!
I like Epiphanie on fb! Thanks!
I like Epiphanie on Facebook!
Can’t wait to try out the Hot Cross Buns with Dark Chocolate & Dried Cherries…looks delish!
All of the recipes look AMAZING! And the photography that captures the food makes them even more divine! But if I have to pick just one to try I would say… Frozen Strawberry & Lime Daiquiri (as my drink) with Grilled Tri-Tip Steak with Molasses Chili Marinade (as my Main Meal) and Easy Strawberry Sorbet (as my Dessert)!
I liked Epiphanie on FB!
What a lovely purse giveaway…
I would love to try the “Frittata with Pancetta, Mushrooms & Roasted Garlic!”
Many thanks, Cindi
I like Cookin’ Canuck on Facebook.
I would try the grilled tip steak
we’re red meat lovers and it looks yummy!
I can´t wait to try the Hearty Chicken Stew with Butternut Squash & Quinoa. It looks amazing!
I liked Cookin Canuck on Facebook
I am going to try the Baked French Fries with Indian Spices (Cumin & Coriander)
& the Frozen Strawberry & Lime Daiquiri
I follow Epiphanie on Twitter!
I’d love to try your Mushroom & Edamame Salad with Smoked Paprika Dressing recipe and found you because of your Epiphanie giveaway!
I follow Epiphanie on Twitter!
I “like” Epiphanie on Facebook!
Shared on facebook https://www.facebook.com/#!/jenniferba2/posts/303130726426399
I like Cookin Canuck on fb too! New fan! Thanks!
I am a Facebook friend to Epiphanie!! Love their bags!
I follow Epiphanie Bags on twitter
I “like” Cookin’ Canucks on Facebook!!
I’m soooo gonna try the Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage!!!
Liked Cookin Canuck on Facebook
I love peaches, so I would love to try the Peach Crumb Bars with Hazelnut Streusel!
1. Follow Epiphanie Bags on Twitter, (my twitter handle is @kymberlikaos)
2. Follow Cookin’ Canuck on Twitter and leave a comment to say you did so.
3. I tweeted the event: https://twitter.com/#!/KymberliKaos/status/187622176281726976
4. I already like Epiphanie Bags on Facebook.
5. I liked “Like”Cookin’ Canuck on Facebook.
6. http://www.facebook.com/kymberliduffy/posts/327096570677045
Now I’m following you on Twitter
LOVE this bag!
I already follow Epiphanie Bags.
I follow Epiphanie on Twitter!
I would like to try the Grilled Tri-Tip Steak with Molasses Chili Marinade. Sounds wonderful. Happy anniversary Dara! Here’s to many more!
Following Epiphanie Bags on Twitter
I follow Epiphanie on twitter (amandajean021)
It has been shared… https://www.facebook.com/hborstad/posts/276229359126190
Can I share it again on my photography page for an extra entry?
I really want this bag!
I follow Cookin’ Canuck.
Following Cookin’ Canuck on Twitter
I just found your site and I am thinking that I am going to have to try them all!! The Hearty Chicken Stew with Butternut Squash & Quinoa really caught my eye though.
Thanks for the chance to win.
I now follow you on twitter!
I follow Cookin Canuck on twitter (amandajean021)
I am now following Epiphanie on Twitter
have been following them on FB for ages
and have been following you on Twitter for a long time too
I am off to follow you on FB now.
I am going to try your low fat granola bars. Have started working out and love to have these to grab and go for energy!
I have been drooling over these bags for ages but have just retired so need to watch the pennies until I know exactly where I stand financially. Would LOVE to win one!! Thank for the opportunity!!
Followed Cookin Canuck on Twitter (and tweeted)!
I already like Epiphanie Bags on facebook
I would love to try the Avocado, Tomato & Cotija Cheese Salad!! Thank you for this giveaway!
Tweeted Giveaway!
I’d love to make the Green tea berry and yogurt smoothie.
I like Epiphanie on FB (aja21)
I follow Epiphanie on Facebook
I would love to try the roasted shrimp appetizer recipe – sounds delicious!
I liked epiphanie on facebook!
I like Cookin Canuck on FB (aja21)
Ohh – the salad cups with quinoa, shrimp & avocado dressing look divine! Just found your site through this contect on Epiphanie’s FB post and am looking forward to going through your recipes!
Oh they all look so yummy but because it’s raining right now the Hearty Chicken Stew with Butternut Squash & Quinoa sounds perfect.
I follow Epiphanie Bags on Twitter…
Thanks, Cindi
cmh512
I like Cookin Canuck on facebook!
I am DYING to try the fries with Indian Spices. Or the lentil and black bean soup (mmm, paprika). No, too many choices!
I tweeted about the giveaway! (amandajean021)
I like Epiphanie Bags on Facebook
I’d love to try the Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage! ♥
I tweeted.
I Like Epiphanie Bags on FB.
Already Liked Epiphanie Bags on Facebook and followed on Twitter!
I “Like” Epiphanie Bags on Facebook…
Merci, Cindi
Cindi Hoppes
I liked both Epiphanie’s and Cookin’ Canuck’s facebooks!
I like Epiphanie Bags on Facebook
I shared the contest on facebook so that every photog/food lover can have a chance to win one of these GORGEOUS bags!
I like Cookin’ Canuck on FB.
I already like Epiphanie Bags on FB.
Tweeted it!
Roasted Shrimp, Southwestern Eggs Benidict, Nutella Cookies…It all sounds too good!
I would love to try the Grilled Tri-Tip Steak with Molasses Chili Marinade… MMM sounds yummy!
Also, I follow Cookin Canuck on Twitter~
Many thanks to you!
Cindi
cmh512
Sauteed Mushrooms with Marsala Wine & Thyme sounds like one I would love.
I Follow Epiphanie Bags on Twitter ♥
@cupcakedd
I liked Cookin’ Canuck on FB.
I’m dying to try the recipe for “Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce”! I’d also love to win an Epiphanie bag.
I liked you on FB!
I already follow Epiphanie Bags on Twitter!
I Follow Cookin’ Canuck on Twitter ♥
@cupcakedd
I’m going to go with the Nutella and sea salt cookies. I’m a partial Nutella fan but loove caramel/sea salt combo so I be this would be good, too!
I twitted about this giveaway! Thanks for doing it
Following on Twitter. @srichardsonfoto
I follow Epiphanie Bags on Twitter
I tweeted! ♥
@cupcakedd
I’d love to try the Healthy Yogurt Breakfast Parfait with Blueberries & Granola.
I follow Cookin’Canuck on Twitter
Following Epiphanie Bags on Twitter (@KellyMickPhotg)
I’m a fan of Epiphanie on Facebook.
I shared the giveaway on my facebook! Here’s the link:
https://www.facebook.com/permalink.php?story_fbid=281359351941338&id=595257748
I follow Epiphanie on Twitter.
I follow Epiphanie on twitter
Liked your facebook page!
Liked on facebook, congratulations on 3 years and thank you for all the wonderful recipes!
Just started to follow Cookin’ Canuck on Twitter.
@_MelRae
I’d like to try the Grilled Tri-Tip Steak with Molasses Chili Marinade <3 Sounds yummy!
and I liked you on facebook, as well!
I “Like” Epiphanie Bags on Facebook! ♥
Julie Gordon Weller
I shared this giveaway with my friends on Facebook! https://www.facebook.com/permalink.php?story_fbid=186417394811356&id=500766244
Shared – https://www.facebook.com/desiree.dyck/posts/269001883186554
I “Like”Cookin’ Canuck on Facebook! ♥
Julie Gordon Weller
I posted about the giveaway on Facebook -https://www.facebook.com/#!/permalink.php?story_fbid=128861967238565&id=676489601
Liked Epiphanie as well.
Followed Epiphanie Bags on Twitter ~ @amysbodydecor
Healthy Lasagne with Turkey, Pesto & Peppers
This looks like a awesome healthy tasty recipe to try . Please enter me also in the contest for the wonderful Epiphanie bag.
I follow you on twitter as @mommydondo
“Tweet!”
https://twitter.com/#!/cmh512/status/187624903808270337.
Thanks bunches…
Cindi
Following Cookin’ Canuck on Twitter(@KellyMickPhotog)
I “Like” Epiphanie Bags on Facebook.
I liked you on Facebook!
I tweeted https://twitter.com/#!/mommydondo/status/187625121840775169
Tweeted it!
Following Epiphanie on Twitter.
I also like Cookin Canuck on facebook.
I “Like”Cookin’ Canuck on Facebook too.
Just tweeted about this awesome giveaway!!
https://twitter.com/#!/_MelRae/status/187625414892584960
Followed Cookin’ Canuck on Twitter. ~ @amysbodydecor
I tweeted about the giveaway
I tweeted about the giveaway.
I also shared this giveaway with all of my friends/fellow photographers/clients on my Facebook Fan Page! https://www.facebook.com/danielleeileenphotography/posts/146243708835765
Tweeted
https://twitter.com/#!/KellyMickPhotog/status/187625565237420032
Liked Epiphanie on Facebook!
I like Epiphanie on FB as Traceys Nails
I like Epiphanie bags on FB
I follow you on FB as Traceys Nails
Tweeted about the giveaway!
Tweeted. https://twitter.com/#!/AmysBodyDecor/status/187625834054561792
I follow Epiphanie on Twitter!
I’ve ‘liked’ Epiphanie on facebook for a long while! And just ‘liked’ Cookin’ Canuck on facebook today!
I am a desserts girl all the way. I would love to try the Nutella and Sea Salt Stuffed Sugar Cookies!!
“Facebook Post!”
https://www.facebook.com/cindi512/posts/416917044989409.
Again, thanks much!
Cindi
I shared on Facebook! ♥
https://www.facebook.com/julie.weller#!/julie.weller/posts/238765746221472
I’d like to try…Grilled Tri-Tip Steak with Molasses Chili Marinade
Like epiphanie on facebook
I follow you on Twitter too.
I would love to try the strawberry/lime daiquiri…yum!
posted on FB https://www.facebook.com/traceynails/posts/143747715755046
Nutella & sea salt stuffed cookies sound incredible!
Shared! http://www.facebook.com/permalink.php?story_fbid=284574664954035&id=100000438196992
I would like to try your Blueberry swirl ice cream pie with hazelnut crust recipe.
k.m@shaw.ca
Already a fan of epiphanie on FB.
I want to try asian quesadillas. My family will love it!
Like Cookin’ Canuck on Facebook
I like Cookin’ Canuck on FB (Kelly Murphy-Mick)
I follow Epiphanie on Facebook.
Liked Cookin’ Canuck on Facebook
I can’t wait to try your granola bar recipe – I have yet to find one that holds together and tastes delicious (and that my kiddos will eat – I know, lots of requirements!) Would love to win this bag!
i follow epiphanie on facebook
I shared on Facebook!
https://www.facebook.com/megan.pires/posts/209471592495508
I am a fan of epiphanie on facebook
Shared on Facebook. https://www.facebook.com/srichardson23/posts/339504839438915
And all your recipes sound super yummy!
http://www.facebook.com/JunkinAround/posts/412163382144505
shared on my facebook
Great giveaway… congrats on 3 years!
I’m going to be making the Asian slaw… looks fabulous!!
I Like Cookn’ Canuk on Facebook.
k.m@shaw.ca
I’m following Epiphanie Bags on Twitter,
Shared on FB
http://www.facebook.com/permalink.php?story_fbid=300463316688858&id=100000131545522
Mmm I need to try the Grilled Tri-Tip Steak with Molasses Chili Marinade!
Already a fan of Epiphanie on FB! Thanks for this amazing giveaway!
I really enjoy your blog. I would love to try the blueberry swirl ice cream pie since my husband is an ice cream fanatic! So many of the recipes sound wonderful, though. I will probably have to try a whole bunch!Thanks for the time you take doing this!
I like Epiphanie Bags on fb,
I Like Epiphanie Bags on Facebook!
k.m@shaw.ca
I have a serious sweet tooth.. I would love to try the blueberry swirl ice cream!!!
Shared on FB. https://www.facebook.com/AmysBodyDecor/posts/285599571514154
Just “liked” you on Fb! Can’t wait to try a couple new recipes.
I follow Epiphanie on Facebook…I’m a big bag fan of theirs!!
I tweeted!
https://twitter.com/#!/MeganPires/status/187627091301384192
I like Epiphanie on FB
Nutella & Sea Salt Stuffed Sugar Cookies!
I like Cookin’ Canuck on FB!
I love spaghetti squash and that recipe looks divine! Thanks!
I would try the Daiquiris, they sound yummy! I have liked both on FB & shared the link as well. Would love to have this bag to put everything in one. At this time I am carrying a purse, diaper bag & a camera bag!
Like Epiphanie on FB.
I’m following Cookin’ Canuck on Twitter
Oh I really want to try the strawberry sorbet…. MMMMM Thanks for the awesome giveaway!
I shared on FB…
https://www.facebook.com/wendy.klassen/posts/361060850613113
I followed you on twitter
Ok, so I did that wrong. I already liked Ephphanie on FB!
I would like to try the Sweet Potato Hash.
Another I liked Cookin’ Canuck on FB too!
I liked Cookin’ Canuck on fb
I shared the link through FB as well!
I already like Ephphanie on FB.
I followed epiphanie on twitter
I would make the Tortellini Soup with Balsamic Caramelized Onions & Mushrooms! Looks delicious!
I like Epiphanie on Facebook
I follow Epiphanie on Twitter
I want to try the cranberry granola bars. They look amazing.
I want to try the Grilled Tri-Tip Steak with Molasses Chili Marinade or the Healthy Yogurt Breakfast Parfait with Blueberries & Granola! Looks Delish!
Here is the link for my share on FB http://www.facebook.com/profile.php?id=1366386596
I am a follower of Epiphane on Facebook. Thank you!!
Already like ephiphanie on facebook
Like “CC” on facebook
i would love to try the tomatillo salsa verde! that sounds great.
would love to try Baked Tilapia with Arugula Walnut Pesto & Breadcrumb Crust….kids like tilapia so it looks like a winner in my house!
Follow Epiphanie on twitter. (MegTurner2)
I followed both on twitter
Grilled Potatoes with Smoked Paprika- I love almost anything grilled, and since I have discovered smoked paprika, ahhh, what can I say, it’s a new favorite.
I’ve never been to your site – new fan! I would love to try making the Frittata with Pancetta, Mushrooms & Roasted Garlic… sounds and LOOKs so yummy!!
So many yummy pictures! I would love to try the baked tilapia! Just looks so good!!
follow epiphanie bags on facebook
I also followed liked both on Facebook (:
I already have “liked” epiphanie bags
ollow Epiphanie bags on twitter
i follow epiphanie on twitter
Already like Epiphanie on facebook
I liked you on facebook too!
Yum!! I want to try the Spaghetti Squash with Apples & Toasted Pecans!
Hi there! I think I’d like to try the spaghetti squash recipe, although my husband is the chef in our family, so I’d ultimately leave it up to him.
Crossing my fingers on the giveaway – thanks for the opportunity!
Baked French Fries with Indian Spices (Cumin & Coriander)
These sound awesome!!
Liked Cookin’ Canuck on facebook!
Follow you on twitter.
i also “like” epiphanie on facebook
following cookin canuck on twitter
I follow epiphanie bags on twitter!
I already liked Epiphanie on facebook
liked cookin canuck on facebook
I follow ephiphanie bags on Facebook!
I liked you on facebook
i’d love to try Nutella & Sea Salt Stuffed Sugar Cookies
The Southwestern Eggs Benedict with Black Bean Spread, Avocado & Salsa sounds scrummy!
i follow Epiphanie Bags on Twitter
I shared the link on my FB wall
https://www.facebook.com/#!/andynkatie
Tweeted about the giveaway :https://twitter.com/#!/JenniferCashin/status/187630369133166593
I like Epiphanie on Facebook! x
Healthy Lasagne with Turkey, Pesto & Peppers
i “Like” Epiphanie Bags on Facebook.
Following Epiphanie on Twitter!
I like epiphanie bags on facebook
Following Cookin’ Canuck on Twitter!
shared on facebook on my wall http://www.facebook.com/?ref=home#!/JenniferCashin
“Like” epiphanie on FB!
I like Cookin’ Canuck on facebook
“Like” CC on FB!
I follow epiphanie bags on twitter
I follow Epiphanie Bags on Twitter (@BethHB).
Excited to try Baked Tilapia with Arugula Walnut Pesto & Breadcrumb Crust
I also am a fan of Epiphanie on Facebook. Thank you!
I follow Epiphanie on Twitter.
Shared on FB http://www.facebook.com/profile.php?id=185107053
I shared this wonderful giveaway with facebook friends https://www.facebook.com/#!/profile.php?id=1169360438
I would like to try the grilled tri-tip steaks with molasses chili marinade.
A little twitter love
https://twitter.com/#!/_TabithaKay_
Love the tilapia recipe.. Will make all the salad and dessert recipes! Yummy!
Congrats on three years! I would love to try the peach crumb bars and the baked tilapia. Thanks for the chance to win!
I want to try Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage!! YUM
I would love to try your Grilled potatoes with smoked pAprika!! I’m going to make them tonight with our filets!
I tweeted this awesome giveaway @bruinsfever
I follow epiphanie on twitter!
I also already like epiphanie on facebook! <3
I lik
I follow Epiphanie bags on Twitter.
I would LOVE an epiphanie bag!
The recipe I would most like to try is the “easy strawberry sorbet”. It looks yummy!
I follow cookin canuck on Twitter. @tiffanyhuang24
I can’t wait to try Spaghetti Squash with Apples & Toasted Pecans… its about time I learn what else spaghetti squash can do!
I would like to try the Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil it sounds supper yummy!
I already like epiphanie bags on Facebook!
I follow Epiphanie on Twitter
The Healthy Lasagne with Turkey, Pesto & Peppers looks amazing!
I liked epiphanie bags on Facebook!!
I follow Cookin’ Canuk on Twitter
I like CC on FB
Tweeted! @tiffanyhuang24
I like Epiphanie on Facebook!
I like Epiphanie Bags on Facebook
I now like Cookin’ Canuck on Facebook!
I like Cookin’ Canuck on Facebook!
I like Epiphanie Bags on FB
Following Epiphanie Bags on Twitter @ddalton21
I like Epiphanie Bags on FB.
I followed epiphanie bags on twitter!!
I posted this giveaway on FB
I like Cookin Canuck on FB.
I tweeted about the giveaway!
I’m @DrCouz
hello! I would love to win, and try this recipe!
Baked Tilapia with Arugula Walnut Pesto and Bread Crumb Crust
thanks!
Dandy.
Wow, your recipes all look really good! I think my top choice is the Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce. YUM!
I would LOVE to try the baked tilapia! My husband loves fish and I hate hate hate it, but I want to try and make him a special just for him dinner one day! Entry 1
I already follow Epiphanie on FB!
Shared on FB! https://www.facebook.com/tiffany.wan.huang/posts/212975215475620
I follow Epiphanie Bags on Twitter!
@jamiedelight
New follower on FB!
I’ve shared your giveaway on Facebook.
https://www.facebook.com/erin.kreauter
I am followin cookin’ canuck on twitter @ddalton21
Follow Epiphanie bags on FB
Followed Epiphanie on twitter
Followed Cookin Canuk on twitter
Tweeted about giveaway
I now follow Cookin’ Canuck on Twitter, too!
Shared on my FB crafting page for you!
https://www.facebook.com/DandyliciousCreates/posts/262419487185013
Followed Epiphanie on FB
I will definitely try the:
Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce
Tweeted at https://twitter.com/#!/dbdalton21/status/187635167211425792
Shared on FB at http://www.facebook.com/?ref=tn_tnmn#!/dacia.dalton
Great recipes and bags! All what a woman needs: delicious food and fashionable bags.. I follow Epiphanie on Facebook.
I would love to try the Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage
It looks amazing!
I’d like to try the Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage. I know my boyfriend would love it!
I follow Epiphanie on Twitter
I want to try the onion soup! Sounds wonderful! Love your blog, and love epiphanie bags!
I like Epiphanie on Facebook
Healthy Yogurt Breakfast Parfait with Blueberries & Granola Recipe is the one i would like to try!
Liked epiphanie on facebook
I am now following your blog!
They all look amazing! I’m definitely going to try Baked Tilapia with Arugula Walnut Pesto & Breadcrumb Crust!!
Oh myyy ALL of those look absolutely amazing! *droooolllsss* I will definitely try the sweet potato hash and the low fat granola bar recipe!
Thanks for the opportunity of winning this bag. I absolutely adore Epiphanie bags!
I follow epiphany on Facebook!
I follow epiphany on Twitter!
I liked Cookin’ Canuck on Facebook
I like epiphanie bags on FB
I like Epiphanie on Facebook
I already like epiphanie on Facebok, shared your link http://www.facebook.com/tracie.sheahen/posts/296999797036753
I follow Epiphanie on Facebook,
Shared on FB:
http://www.facebook.com/profile.php?id=100000809520964&ref=tn_tnmn
I would love to try your – Baked Tilapia with Arugula Walnut Pesto & Breadcrumb Crust. Sounds delicious!
I want to try your Gren Tea , Berry and Yogurt Smoothie!
I like Cookin Canuck on Facebook!
Love your blog! I think I’m going to start by trying the Low Fat Granola Bars to take on my hikes.
I follow ephiphanie on FB!
I like Epiphanie Bags on Facebook.
I follow Epiphanie Bags on Twitter.
I follow cookin Canuck on FB!
I am now following Cookin’ Canuck on Facebook
Um, what DON’T I want to try? Your Frozen Strawberry & Lime Daiquiri really caught my eye, but seriously I want to make so many!
I follow Cookin’ Canuck on Twitter.
I like to try the easy strawberry sorbet. Thanks for the opportunity to win!
I really want to try theMini Grilled Pizzas with Shrimp & Roasted Red Pepper Pesto Recipe.
I like Epiphanie Bags on Facebook.
Want to try the easy strawberry sorbet! Yum!
I like Cookin’ Canuck on Facebook!
I follow Cookin Canuck on twitter!!!
I like Cookin’ Canuck on Facebook.
I like Epiphanie on FB
I shared the giveaway on Facebook: https://www.facebook.com/gracecorreia/posts/274649472619651
So have been coveting one of these bags, and the Asian Slaw with Cashews, Pear & Ginger Dressing looks like one I would to try!
I want to try the Nutella & Sea Salt Stuffed Sugar Cookies!!!
I already like Epiphanie on FB
I liked Cookin’ Canuck on FB!
I follow Epiphanie bags on Twitter!
I shared on FB! http://www.facebook.com/brittbossert/posts/126118897518406
I follow Cookin’ Canuck on Twitter.
I would love to try the Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage.
I have followed Epiphanie Bags on Twitter!!
I like Epiphanie bags on FB !!!
I like the Caprese Olive Oil Bread and the Granola bars….yum!
I already follow Epiphanie on twitter.
@tweetyscute
Liked Epiphanie on FB
I like Cookin Canuck on FB!!!
I tweeted.
https://twitter.com/#!/tweetyscute/status/187641947572273152
I would love to try the Nutella and sea salt stuffed sugar cookies! YUM!
I tweeted about this giveaway!
I already like Epiphanie on facebook
I like Cookin’ Canuck on facebook
The Caesar Cocktail, aka The Canadian Bloody Mary
I shared on facebook.
http://www.facebook.com/permalink.php?story_fbid=295746350494010&id=100003177327043
I already liked Epiphanie on Facebook.
I like your page on facebook.
All of your recipes sound sooo good. I think I’ll be trying the Chicken Stew with Butternut and Quinoa and the Tri-tip steak recipes very soon.
I follow you on twitter.
I like Cookin’ Canuck on Facebook!
I’d like to try the granola bars with bananas,cranberries,pecans.
I tweeted about the contest.
I would love to try the hot cross buns. I went to buy some a few years back and the baker had mad hot cross X’s. Just not the same! I was mad at first but then saw the humor in it. If you don’t grow up with them…you just don’t know!
I am a Canadian, living in the states. I enjoy getting a taste of home through your blog~
I liked you on Facebook.
I like Epiphanie on Facebook.
The Nutella and Sea Salt cookies look AMAZING! I will definitely be making them soon. I <3 nutella
Could eat that stuff by the spoonful.
I am following Epiphanie Bags on Twitter,
follow epiphanie on twitter!
I follow you on Facebook.
congrats!
i would love to make that tri-tip. the marinade looks super yummy!!!
i like epiphanie bags on Facebook
I’d like to make the breakfast yogurt parfait with blueberries and granola. My 2 year old would love it!
Following Epiphanie on Twitter
Following Cookin Canuck on Twitter
Following Epiphanie on Facebook
All your recipes look so yummy, but I would have to say the granola bars and the Bloody Mary!
I absolutely HAVE to make the Nutella and Sea Salt stuffed Sugar cookies!
So glad I found your blog and thanks for the giveaway! 
follow you on twitter
I follow Epiphanie on Twitter!
I’m following you on Twitter!
@nenner1
I tweeted about the giveaway! https://twitter.com/#!/nenner1/status/187644630756626432
Tweeted about this giveaway!
I like Epiphanie on Facebook!
I like Cookin’ Canuck on Facebook!
I want to try, and will, the avocado tomato and cotija cheese salad. I love avocado and tomato and have never thought to put it with cotija. Sounds yummy.
I follow you on FB
I shared the Giveaway post on Facebook! @nenner1
The French Onion Soup. I have yet to find a recipe that I love as much as the ones at restaurants. Could be the lack of cheese I am scared to top it with, though. : )
Thanks for the chance!
I follow Epiphanie Bags on FB
Mmm the sweet potato hash sounds good and so do the low- fat granola bars! Can’t wait to try them!
I would like to try the Tortellini soup with balsamic caramelized onions and mushrooms! Sounds tasty!
Like epiphanie on fb!
I follow Epiphanies on twitter
@chelseyroberts
Congrats on 3 years! What a wonderful blog!!
The recipes all look so yummy..I would like to try asian quesadillas
I also like Epiphanie on Facebook!
I posted on my Facebook page. http://www.facebook.com/permalink.php?story_fbid=304129232990437&id=1523151056
I Follow Epiphanie Bags on Twitter
I Follow Cookin’ Canuck on Twitter
I Like Epiphanie Bags on Facebook.
The Sauteed mushrooms… I know my husband would love those!
I like Epiphanie on FB.
I Like”Cookin’ Canuck on Facebook
like your page on fb!!
The Hearty Chicken Stew with Butternut Squash and Quinoa sounds delicious! Butternut Squash is my favorite food in the world! YUM!
I like Cookin Canuck on Facebook.
I like Epiphanie Bags on Facebook.
I follow Epiphanie Bags on Twitter.
I’d love to try the Nutella and sea salt cookies!
The baked tilapia.
I love epiphanie!!! Like them and you on FB.
I would make the eggs bene and the yogurt parfait is delightful!!!
I plan to try the Peach Crumb Bars with Hazelnut Streusel.
I follow CookinCanuck on Twitter.
I follow Epiphanie on Twitter!
I follow Cookin’ Canuck on Twitter!
I tweeted about this giveaway on Twitter.
I already follow Epiphanie on Twitter
I follow Epiphanie on FB
I follow you on Twitter
I follow Epiphanie on Twitter! @kansasphotogirl
I follow Cookin’ Canuck on Facebook!!
I already like Epiphanie on facebook!
I like Epiphanie on Fb!
I tweeted this giveaway
I most want to try your salad cups with quinoa, shrimp, avocado & lemon dressing!
Posted about your giveaway on Twitter! Yay!
https://twitter.com/#!/LoriLPP/status/187652877748150273
I follow epiphanie on twitter!
I shared the giveaway on FB!
I follow Cookin’ Canuck on Twitter!
I tweeted about this giveaway on Twitter.
I like Epiphanie on Facebook.
I like Cookin Canuck on Facebook!
I am going to try the chicken stew with butternut squash. I’m embarrassed to admit it, but I don’t think I’ve ever had butternut squash. I’ve wanted to try it for a while now, so here I go!
I already Like cookin’ canuck on facebook – please enter me for the bag! Love your blog!
Shoot, I follow you (and sometimes I lurk too) on FB
I follow you on fb!
I like you on fbook.
There are so many, but if I just chose one it would be this; Low Fat Granola Bars with Bananas, Cranberries & Pecans Recipe. It sounds delicious!
I follow your blog!!…..and would love to try baked tilapia with arugula walnut pesto!
bl3982@yahoo.com
I have never cooked with tri tip (because we dont eat meat often) but this sounds delish Grilled Tri-Tip Steak with Molasses Chili Marinade!
I shared the giveaway on facebook!
https://www.facebook.com/permalink.php?story_fbid=111250995674809&id=1221246023
I follow Epiphanie on Twitter!
bl3982@Yahoo.com
I follow Cookin’ Canuck on Twitter!
bl3982@yahoo.com
Following Epiphanie Bags on Twitter =)
I follow Epiphanie on Facebook!
bl3982@yahoo.com
Following Cookin’ Canuck on Twitter =)
Congrats on 3 years! I love your blog and your recipes.
I would most like to try your recipe for Baked French Fries with Indian Spices
I follow Epiphanie on fb
Congrats!! Definitely going to try the Hearty Chicken Stew with Butternut Squash & Quinoa.
Followed Epiphanie on Twitter.
I most want to try your salad cups with quinoa, shrimp, avocado & lemon dressing!
I am going to try the Healthy Lasagne with Turkey, Pesto & Peppers. Thanks for the great giveaway!
I follow Ephipahnie on Twitter.
I tweeted about the giveaway!
I am now following Cookin Canuck on twitter from @lensdaisy
I most want to try your Nutella & Sea Salt Stuffed Sugar Cookies!
Followed Cookin’ Canuck on Twitter.
Tweeted about giveaway.
I like Cookin’ Canuck on facebook!
Liked Cookin’ Canuck on Facebook.
I already like Epiphanie on Facebook
I like Epiphanie on facebook!
Liked Epiphanie on Facebook.
http://www.facebook.com/permalink.php?story_fbid=384722661560319&id=655159858
I liked Cookin’ Canuck on Facebook
I would very much like to try your Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil
Id love to try the Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage – it looks delicious and I love sweet potatoes!
I thinks the peach crumb bars sound Yummy.
I like Cookin Canuck on Facebook!
I like Epiphanie on facebook
Liked Epiphanie on Facebook.
http://www.facebook.com/permalink.php?story_fbid=278533048894793&id=1282876666
Shared the giveaway on my Facebook page
I am a new fan ♥ cookin’ canuck on facebook ♥
I would love to try the hot cross bun recipe you recently posted. Perfect timing for Easter!
I am a fan of Epiphanie Bag on facebook ♥
I followed Epiphanie on Twitter
I like Cookin’ Canuck on FB
I like Epiphanie on FB
I would love to try the Blueberry Swirl Ice Cream Pie with Hazelnut Crust
I followed you on Twitter!
The Tortellini Soup with Balsamic Caramelized Onions & Mushrooms Recipe sounds super delish to me!
I want to try the baked tilapia…and the nutella and sea salt cookies…Congratulations and GBU!
I like Epiphanie on facebook
I tweeted about the giveaway!
I like Cookin Canuck on Facebook!
I follow Epiphanie on twitter
I follow Cookin Canuck on twitter
I liked Epiphanie on Facebook
I like Cookin’ Canuck on Facebook!
tweeted about the giveaway @amypamelab
I shared the giveaway on Facebook!
Congrats on your 3rd anniversary and thank you so much for this awesome giveaway. I would like to try many recipes but the first must be Roasted shrimps with rosemary, garlic and lemon. I love shrimps
Shared on FB https://www.facebook.com/#!/permalink.php?story_fbid=359872320720863&id=541415785
Hearty Lentil & Black Bean Soup with Smoked Paprika, since I’m a vegetarian, I’m likely to try this one next. been having fun with your recipes and changing them to vegetarian, must send you another email soon. Congrats on your successful 3 years!
I’d love to try the Hot Cross Buns with Dark Chocolate & Dried Cherries soon!
no twitter, but I follow you on facebook!
Following Epiphanie on Twitter @CourtneysSweets
I follow you on twitter CourtneysSweets
The Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil and
Hot Cross Buns with Dark Chocolate & Dried Cherries both sound yummy. I can’t wait to try them.
Tweeted!
https://twitter.com/#!/CourtneysSweets/status/187662173525389312
I like Epiphanie on FB Courtney I L
I like you on FB Courtney I L
I shared on FB Courtney I L http://www.facebook.com/permalink.php?story_fbid=379601942073661&id=1622102866
I would love to try the Nutella & Sea Salt Stuffed Sugar Cookies recipe!
Congratulations on three years and thanks for sharing your recipes and your wonderful stories and fantastic photography. I have just recently found your site and wanted to take the giveaway seriously. ( I seriously love the prize too ! ). So I thought I would create an entire meal….beginning with a Caesar cocktail with the roasted shrimp with Rosemary garlic an lemon appetizer, followed by that super D elicious looking tri tip with molasses chili marinade….and the big decision…. For dessert……..peach crumb bars with hazelnut streusel !!!!!!!!! So, to play by your rules if I was to choose just one…..I would say it is difficult but I will choose the roast shrimp ! Can not wait to try ! Thanks again !
I would absolutely LOVE to try the Hearty Chicken Stew with Butternut Squash & Quinoa!!
Gotta tell my momma to make me a nice home cooked meal when I come home from college this weekend!
I shared the giveaway on facebook:
https://www.facebook.com/bagdiagi/posts/384854094880362
I follow Epiphanie Bags on Twitter
I follow Cookin’ Canuck on Twitter
I follow Epiphanie on Facebook.
I follow Epiphanie Bags on twitter!
Congratulations on 3 years! I will be trying the Spaghetti Squash with Apples & Toasted Pecans very soon…yum!!!
I follow Cookin’ Canuck on twitter!
I tweeted about the giveaway.
https://twitter.com/#!/kristiagne/status/187663628294557696
I like Epiphanie on facebook!
I liked Epiphanie Bags on Facebook
I like Cookin’ Canuck on facebook!
I liked Cookin’ Canuck on Facebook
I followed Epiphanie on twitter!
I followed Cookin’ Canuck on twitter!
just one? too hard though being a vegetarian some are ruled out from the start
either the mushrooms in thyme and wine or the peach bars w/ the nutella streusel.
I shared the giveaway on Facebook!
http://www.facebook.com/kristiagne/posts/427809923911547
I tweeted about the giveaway !
I’d love to try the southwestern eggs bene!! YUMMY!
already a follower by email
I like Epiphanie Bags on Facebook!
I follow Epiphane on twitter (@rachelroland)
I like Cookin’ Canuck on facebook!
I shared the giveaway on facebook https://www.facebook.com/epiphaniebags#!/JRoms.13
Love to try the Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing Recipe. What a great looking and sounding combination!
I already follow Epiphanie Bags on Twitter
Already ‘like’ Epiphanie Bags on Facebook
I am going to try the granola bars!! Thanks for the giveaway!
The granola bars look pretty good, might have to try that one.
Happy Anniversary! I’m torn between the tortellini soup and the sauteed mushrooms. Probably just make both.
Saladgoddess already following Epiphanie on Twitter.
I’m so glad I discovered your website. Your site is now saved in my daily reading favorites. I can’t wait to try your recipe for Hearty Chicken Stew with Butternut Squash & Quinoa…sounds yummy!
I would be thrilled to win and choose a pink Epiphanie bag. I’ve never had a pink camera bag…how awesome that would be!
The one that most makes me salivate is the Frittata with Pancetta, Mushrooms & Roasted Garlic. I’m determined to make this for my daughter and son-in-law when I go to visit later this month as, alas, The Hubby will not tolerate ‘shrooms in his eats! And I remember when you were first posting recipes on PW’s site–I will always, always appreciate you for my now-favorite-EVER soup, Chicken Corn Chowder with Bacon & Green Chile. Yum, yum, yum!!!
Congrats, Dara. Your site has grown more beautiful every year.
Saladgoddess now following you on Twitter.
I “liked” Epiphanie Bags on FB.
I shared the give-a-away on my FB page.
http://www.facebook.com/rae.clevett/posts/146255838834729
I’d love to try the Baked French Fries with Indian Spices and the Grilled Tri-Tip Steak with Molasses Chili Marinade. You have so many good recipes that there are always plenty that I want to try!
I “liked” cookincanuck on FB. My fingers are crossed to win!
I now follow cookincanuck on twitter. Fingers and toes are crossed to win!
Tweeted: https://twitter.com/#!/saladgoddess/status/187667646576205824
I follow Epiphanie Bags on twitter now. What a great give-away. Thx for the chance to win!
Beautiful bag! Would be great for all the work travel I have coming up!
The Indian french fries and lentil soup look fantastic. I also want to try the double chocolate loaf sometime
Cute bag! I love the pink and red.
The roasted shrimp with rosemary, garlic and lemon sounds so good! i love seafood!
The tri-tip sounds amazing!!! Looks so good!
yummmm. I think I’m going to have to try Frozen Strawberry & Lime Daiquiri. Thanks for the giveaway!
I am already a follower of Epiphanie on twitter! @viphag
I like Epiphanie Bags on Facebook.
Am now a follower of Cookin’ Canuck on Twitter1 @viphag
Tweeted @viphag
Would love to try the Nutella and sea salt stuffed sugar cookies!
I already liked Cookin’ Canuck on Facebook.
I follow Epiphanie on Facebook.
Am a fan of Epiphanie and LOVE her bags!
Fellow Canuck here
Congrats on celebrating 3 years! Bravo!
Am a fan of Cookin Canuck now!! Everything looks so good!
I follow Epiphanie on Twitter!
https://www.facebook.com/pages/VNG-Photography/117362688287598
Shared!
Also following you on Twitter!
First time visiting your site, but a lot of your recipes look fantastic, I don’t know that I could choose just one to try… I think the granola bars look fantastic, I’m always looking for healthy snacks to send off with my husband to work so I would have to try those!
-Becca
The green tea, berry & yogurt smoothie sounds fantastic! I like incorporating smoothies into my mornings every once in a while but am always looking for new flavor combinations to keep things interesting
I like Cookin Canuck on FB (via Floptimism)
I liked (and have admired the bags) Epiphanie on Facebook!
I’m torn between the roasted shrimp and baked french fries w/spices!! Both look delicious!
I’m already a fan of Epiphanie on FB, but I am on my way to ‘Like’ you too!
and I also follow you on Twitter (via Floptimism, too)!
I “liked” and am looking forward to seeing Cookin’ Canuck recipes on Facebook!
Shared the give-a-way on Facebook, really excited, and hoping I can win!
https://www.facebook.com/patricosuave#!/becca.blessing/posts/272719042811807
I like Epiphanie on Facebook.
I liked Cookin’ Canuck on Facebook!
Following the Cookin Canuck on twitter!
Following Epiphanie on twitter
https://twitter.com/#!/cherrycitygirl – Shared the contest!
The Healthy Lasagne, as I’m all about healthier foods right now : )
I love garlic and parmesan fries, so I would love to try the Baked French Fries with Indian Spices (Cumin & Coriander) recipe!
I like Epiphanie on facebook
I like Cookin’ Canuck on Facebook
I follow Cookin’ Canuck on Twitter (@lcgirly)
I would love to try your Nutella & Sea Salt Stuffed Sugar Cookies.
I follow you on Twitter
i tweeted
I would love to try the healthy lasagna. Love lasagna!!
I follow Epiphanie on FB
I follow you on FB
I just found your blog through Epiphanies twitter. I’ll be following your blog, I’m hoping to start cooking more and branching out. Plus, i’d love to win an epiphanie bag! Thanks so much!
I am so happy, too, that you started this blog. You are so fun and an inspiration!
Hi Dara….Cindy from Canada here and first off…Happy Anniversary”and may I say I am sure glad you started you’re blog here and for all the recipes, sharing your weight loss journey and your sense of humour.
I love seeing all the recipies here…broke down by categories…so first off, I bought some shrimp and will be making the Roasted Shrimp with Garlic,Roseamary and Lemon….drooling thinking about this dish…maybe a bit of pasta on the side…yummy…..looking down and see the granola bars, Quinoa salad…the list goes on…it’s all good!!!
Oh the purse is lovely too ha ha, the food distracted me yet again.
Anyway, keep up the great work
)
Cindy
I like Epiphanie Bags on facebook
I like the sound of easy strawberry sorbet!
I follow Epihpanie Bags on twitter
Going to Tweet your amazing giveaway!
I follow you on twitter
Like Epiphanie on FB!
Liked Cookin’ Canuck on FB!
I just found your blog… I’d like to try the Healthy Lasagna with Turkey, Pesto and Peppers
I tweeted. Thanks!
Peach crumb bars. They all sound great.
Link to my FB post https://www.facebook.com/permalink.php?story_fbid=10151457624245524&id=750475523
I forgot to say that I would like to try the french onion and endive soup! I now follow you on twitter so I’m excited to see more recipes!
I’m going to make the healthy lasagna with turkey, pesto, and peppers! MMMmm!
I’m following Epiphanie bags on Twitter.
I’m following Cookin’ Canuck on Twitter!
I tweeted the Epiphanie bag giveaway on Twitter!
I “like” Epiphanie Bags on Facebook!
I “like” Cookin’ Canuck on facebook!
I follow Epiphanie on twitter
I shared this giveaway on facebook!
https://www.facebook.com/lr.prince/posts/126496734147283
I’d love to try the bloody mary!
I follow @epiphanie bags on twitter
following you on twitter
I’d like to try making the Nutella and Sea Salt Stuffed Cookies!
I Like Epiphanie Bags on Facebook!
I like Cookin’ Canuck on Facebook!
I retweeted the link under the handle @disneywifey
I’d love to try the Avocado, Tomato & Cotija Cheese Salad! So fresh and yummy.
And I like Cookin Canuck on FB!
id like to try the asian quesadilla. yuhm
i like you on Facebook
i follow you on twitter
I’d love to try the Healthy Lasagne with Turkey, Pesto & Peppers.
A healthy lasagne? Yes please!
i like ephiphane on fb
I’d love to try the Mushroom & Edamame Salad with Smoked Paprika Dressing. I’m into light sides to fill out a meal without too many calories.
I follow Epiphanie on Twitter
Already follow @EpiphanieBags on Twitter.
Just followed you (Atypical Genius)
Congratulations on 3 years! I read your blog every-once in awhile looking for yummy recipes! I would make the hearty chicken stew w/ butternut squash and probably the nutella stuffed cookies!
Tweeted
https://twitter.com/#!/AtypicalGenius/status/187691227351748610
Already have Epiphanie liked on Facebook (and have since I discovered them!)
I’m following Cookin Canuck on Twitter.
Just liked you (I’m Danielle R)
Tweeted about the giveaway.
https://www.facebook.com/permalink.php?story_fbid=361162353923148&id=611409828
Andddd last one. Yay! Such a lovely blog and giveaway! Thank you
Already like Epiphanie Bags on Facebook.
Like Cookin’ Canuck on Facebook.
There are so many recipes on here i’d like to try, but I would start with the Baked Tilapia with Arugula Walnut Pesto & Breadcrumb Crust. Looks amazing!!
The shrimp app sounds great!
I would like to try Nutella & Sea Salt Stuffed Sugar Cookies. Mmmm…Nutella
Healthy lasagne with turkey, pesto & peppers sounds wonderful!
Sauteed Mushrooms with Marsala Wine & Thyme…mmmmm….
I have both the Sea Salt Nutella stuffed cookies and the Low Fat Granola bars on my post lent to do list!
Congrats!! Three years of hard work and such rewards at the end! I’d love to try your french onion soup with endive.
The grilled potatoes with smoked paprika sounds yummy
The green tea , berry and yogurt smoothie sounds yummy!
Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe all the way………looks so delish!
I want to try Nutella & Sea Salt Stuffed Sugar Cookies!
I follow Epiphanie on Twitter
I follow you on Twitter
I tweeted about the giveaway: https://twitter.com/#!/KitchAdventures/status/187706309557239808