Chipotle Shrimp Salad Bowls Recipe with Avocado, Black Beans & Corn

Bring on the smoky heat! These hearty salad bowls are filled with plenty of healthy ingredients…avocado, black beans, corn brown rice, romaine lettuce and some shrimp that will have you reaching for the nearest bottle of cold lager. In this hot weather, we are fixing main dish salads for lunch and dinner. A couple of our favorites are Grilled Flank Steak Salad with Smoked Paprika Dressing and Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing. This one will certainly be added to the list.

However, be warned, this salad is not for the faint of heart. If you are not a heat-seeking missile, I suggest veering away towards something a little tamer. Alternatively, you could do a light rub on the shrimp…ancho chile powder, cumin, salt and pepper.

This recipe is straight from the pages of Bev Cooks, via the Tasty Kitchen site. If you haven’t visited Bev’s site, I suggest you get over there…stat. I guaranteed that you will be highly entertained by Bev’s nutty sense of humor and inspired by her beautiful recipes.

For the full recipe and step-by-step photos, head over to my post on the Tasty Kitchen blog.

If you’re looking for information on the new Red Faced Runners site, click here.

Tagged as: avocado, bean, Beans, black bean, brown rice, chipotle, corn, legume, legumes, recipe, salad, shrimp