Oct 3
2012

Roasted Sweet Potato Soup with Quinoa Recipe (No Cream)

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Roasted Sweet Potato Soup with Quinoa Recipe (Dairy-Free) by Cookin' Canuck

If you didn’t catch yesterday’s announcement, I am hosting this month’s Monthly Mingle and we’re celebrating SQUASHES. Show me what you’ve got! In keeping with the fall vegetable theme, I had to share this silky, creamy (but healthy) sweet potato and quinoa soup. And yes, it’s been a quinoa kind of week, kicking off with a Quinoa Salad with Apple, Chickpeas & Apple Cider Vinaigrette on Monday.

First, sweet potatoes are roasted, then mixed with sautéed carrots, onions and garlic, and simmered in vegetable broth. After a quick puree, the mixture is combined with quinoa. And then comes the pièce de resistance…the toasted breadcrumb and Parmesan topping. Do NOT miss out on this part. The buttery crunch adds wonderful texture to the smooth soup.

Roasted Sweet Potato Soup with Quinoa Recipe (Dairy-Free)

A big thanks goes out to Tara of Noshing with the Nolands. She posted this recipe on The Pioneer Woman’s Tasty Kitchen site, and it’s beautiful color and flavors practically begged me to make it.

Roasted Sweet Potato Soup with Quinoa Recipe (Dairy-Free)

Head over to the Tasty Kitchen blog for the recipe and step-by-step photos.

Other sweet potato recipes:

SweetPotatoCollage

Cookin’ Canuck’s Roasted Vegetable (Sweet Potato, Eggplant & Tomato) Dip
Cookin’ Canuck’s Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage
The Cafe Sucre Farine’s Roasted Sweet Potato & Cranberry Salad
Averie Cooks’ Baked Chipotle Sweet Potato & Zucchini Fritters

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{ 16 comments… read them below or add one }

1 Kristi Rimkus October 3, 2012 at 7:44 am

What a terrific idea. Quinoa adds a nice punch of protein to this creamy soup. Love the topping!

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2 claire @ the realistic nutritionist October 3, 2012 at 8:35 am

This looks iNCREDIBLE Dara!! Love that you didn’t add any cream!

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3 Katrina @ In Katrina's Kitchen October 3, 2012 at 8:40 am

All these delicious soups! Love this one, Dara!

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4 Jen @ Savory Simple October 3, 2012 at 9:51 am

What a lovely soup. Quinoa is such a great addition to any meal and I bet it’s wonderful here.

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5 Laura (Tutti Dolci) October 3, 2012 at 2:38 pm

I’m all for a healthy & silky soup! That crunchy topping is perfect!

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6 ~mel October 3, 2012 at 3:05 pm

you’re making me hungry :)

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7 carolinaheartstrings October 3, 2012 at 4:52 pm

That looks fantastic. I cannot wait to make this. I love quinoa!

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8 Katrina @ Warm Vanilla Sugar October 4, 2012 at 7:03 am

Heading over for the recipe now! Yum!

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9 Julia {The Roasted Root} October 4, 2012 at 9:06 am

Sweet potato soup is delicious and nutritious and I love that you make it without cream. Great recipe!

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10 carrian October 4, 2012 at 9:35 am

I’ll totally have to try that. I love fall soups!

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11 Becky at Vintage Mixer October 4, 2012 at 5:08 pm

I’m a butternut squash addict. I can’t get enough of this stuff in any form this time of year :)

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12 Becky at Vintage Mixer October 4, 2012 at 5:09 pm

And now I’m completely embarrassed because it’s obviously sweet potato not butternut squash… you had me fooled :) Well in that case, I’ll have to try this one because I’ve never made Sweet Potato Soup!

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13 Kiran @ KiranTarun.com October 4, 2012 at 9:57 pm

Great recipe without cream! I’ve got to give this healthy soup a try :)

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14 Gwen @SimplyHealthyFamily October 5, 2012 at 5:39 pm

Man, I love fall, not only because we Zonies finally get a break from triple digits but mostly because it hosts all of my favorite veggies! I love this soup and am headed over to bookmark the Apple-chickpea-quinoa salad right away.

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15 Nomadic Samuel October 7, 2012 at 10:23 pm

This looks absolutely delicious! Where I’m currently based in Korea I often eat sweet potatoes, but I’ve never had them in a soup before!

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16 Frank @Memorie di Angelina October 14, 2012 at 7:48 am

Looks incredible! You know the Italian word for a puréed soup like this is ‘crema’ and it never has cream–the word refers to the creamy texture. And I love the idea of that crispy, savory topping, must make a great contrast in flavor and texture.

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