If you like squash of any kind – pumpkin, butternut, spaghetti, acorn – then this recipe round-up is for you! This past month, I was excited to host Monthly Mingle, the creation of talented blogger and photographer, Meeta of What’s for Lunch, Honey?
Food bloggers from various countries sent in their squash recipe submissions, everything from pumpkin crumb cakes to butternut squash gnocchi, and they are all highlighted below. Thanks to all of you for sharing your creativity with us!
Maple Roasted Pumpkin and Allspice Babka with Cinnamon Icing by Meeta of What’s For Lunch, Honey?
Risotto with Roasted Butternut Squash, Pancetta and Mushrooms by Liz of EmmaEats…and Katie too!
Whole Wheat Pumpkin Challah by Roxana of Roxana’s Home Baking
Candied Bacon & Pickled Pumpkin Muffins by Tandy of Lavender and Lime
Carrot Squash Soup by Jenn of Jenn Cuisine
Butternut Squash & Chickpea Salad by Kelsey of Apple A Day
Baked Zucchini with Farfalle by Eva of Food Vegetarisch
Shaved Butternut Squash Puff Pastry Tart by Donna of Apron Strings
Pumpkin Spice Cake with Caramelized Peach Streusel by Robin of What About the Food?
Spaghetti Squash with Spinach Pesto & Pan-Roasted Tomatoes by Addie of Culicurious
Homemade Butternut Squash Gnocchi with Leek and Goat Cheese by Emma of Multiculti Kitchen
Apple Cider Roasted Chicken with Butternut Squash by Liz of The Lemon Bowl
Pumpkin Halva by Lail of With a Spin
Pumpkin Aplesauce Belgian Waffle with Orange Cranberry Chutney by Gwendolyn of Simply Healthy Family
Roasted Kabocha Squash Soup with Chickpeas, Leeks and Fennel by Janet of The Taste Space
Nutella-Filled Pumpkin Bread/a> by Roxana of Roxana’s Home Baking
Pumpkin Pie Granola (and How to Bake a Pumpkin) by Margaret of Kitchen Frau
Roasted Butternut Squash & Balsamic Sauce for Pasta (& More) by Cookin’ Canuck (uh, yeah…me)
Thanks so much to Meeta for asking me to host this fantastic event!