If you like squash of any kind – pumpkin, butternut, spaghetti, acorn – then this recipe round-up is for you! This past month, I was excited to host Monthly Mingle, the creation of talented blogger and photographer, Meeta of What’s for Lunch, Honey?
Food bloggers from various countries sent in their squash recipe submissions, everything from pumpkin crumb cakes to butternut squash gnocchi, and they are all highlighted below. Thanks to all of you for sharing your creativity with us!
Roasted Butternut Squash & Balsamic Sauce for Pasta (& More) by Cookin’ Canuck (uh, yeah…me)
Thanks so much to Meeta for asking me to host this fantastic event!