 |
It’s Christmas chaos here right now, so I’ll make this speedy. If you are looking for an alternative for turkey on Christmas, or need an idea for Christmas Eve dinner, I’ve got the answer for you. This roasted pork tenderloin, topped with an easy cranberry orange relish is not only a cinch to put together, but it makes an impressive and festive presentation for your guests.
Now get cooking and enjoy the holiday festivities!
I wrote about this recipe for allParenting, so head over there for the the recipe.
Don’t forget to enter at this post for a chance to win an amazing baking set from OXO.
|
{ 9 comments… read them below or add one }
This is so lovely Dara! Merry Christmas!
My husband is going to love this! Thank you for sharing it!
I’ll definitely be heading over to see the recipe. This looks wonderful! I love making roasted pork tenderloin and I bet that cranberry orange relish is incredible with it.
This looks soooo good!
Beautiful dish, I love the relish!
How did you know? I have some leftover cranberries from Thanksgiving in the freezer and we’re making tomorrow easy with a pork tenderloin. Glad I’m going there…yours looks perfect.
Happy Holidays Dara!
Woah! That looks like one mean pork dish! I’m going to have to share this with my pork-loving husband. He’s going to go bonkers over it.
This looks lovely, I love pork tenderloin!
This sounds so amazing Dara! I am bookmarking it for next year…I love the combination of flavors!!