Easter came a little early here at Cookin’ Canuck. At the beginning of the week, I posted My Favorite Easter Recipes and asked you to link up your favorite Easter recipe and craft ideas. Then it was my job to pick my five favorite submissions in each category.
Thank goodness some of my craft-endowed readers came to the rescue and linked up some adorable and doable craft ideas. The “doable” part is essential for me because I can’t draw or craft my way out of a box. It doesn’t matter what shape or size that box is, I’m just not getting out of it.
For the recipes, I actually picked six. What can I say? I love food, and I just couldn’t narrow it down to five. You shared everything from appetizers to main courses to desserts, and I chose a little bit of each to highlight here. There are so many wonderful recipe and craft ideas in the link-up, but I just didn’t have room to feature all of them. Be sure to check out the rest of the submissions.
Your Easter Recipes:
Flying on Jess Fuel’s Caesar Deviled Eggs
Robin Eggs No-Bake Cheesecakes by Barbara Bakes
Kiran Tarun’s Blood Orange & Fennel Salad
Pint-Sized Baker’s Mini Meringue Cakes
Apple A Day’s Lemon-Chia Seed Tea Bread
Mermaid Cafe’s Roasted Vegetable & Ricotta Quiche
Your Easter Crafts:
Crafts by Amanda’s Easter Chick Craft: Colorful Place Holders
Simple Bites’ Naturally-Dyed Easter Eggs
KT Hom Designs’ Easter Card
Edible Life in NYC’s Easter Place Settings & Dyed Egg/Branch Centerpieces
Crafts by Amanda’s Egg Shell Mosaic Vase