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	<title>Comments on: About</title>
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	<link>http://www.cookincanuck.com</link>
	<description>easy, innovative recipes</description>
	<lastBuildDate>Wed, 16 May 2012 23:02:31 +0000</lastBuildDate>
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		<title>By: Louise</title>
		<link>http://www.cookincanuck.com/about/#comment-62911</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Sat, 05 May 2012 14:44:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookincanuck.com/?page_id=2#comment-62911</guid>
		<description>Smoked Paprika Chicken with Red-Skinned Potatoes

Hello Dara,
Working as a travel RN far from home, I found the above recipe, looking online for the &quot;Cooking Light&quot; recipe it was inspired by.  Found yours instead, it is better than the original, I make it often.  Thank you.  Great blog and great recipes.</description>
		<content:encoded><![CDATA[<p>Smoked Paprika Chicken with Red-Skinned Potatoes</p>
<p>Hello Dara,<br />
Working as a travel RN far from home, I found the above recipe, looking online for the &#8220;Cooking Light&#8221; recipe it was inspired by.  Found yours instead, it is better than the original, I make it often.  Thank you.  Great blog and great recipes.</p>
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		<title>By: Dawn</title>
		<link>http://www.cookincanuck.com/about/#comment-60825</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Thu, 19 Apr 2012 14:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookincanuck.com/?page_id=2#comment-60825</guid>
		<description>I can&#039;t believe y&#039;all are talking about Nanimos. My southern mom makes those. I think she got the recipe from my dad&#039;s sister (my dad&#039;s family is from New England and since he passed away almost 30 years ago, we weren&#039;t sure of the history or how they got the name or the spelling - lol). I have a similar recipe in a cookbook called Napoleans. You do mean the bars with the chocolatey crust, the vanilla filling and the fudgy top, right? Could you share the history or how they got the name? Thanks so much, I can&#039;t wait to share this with my mom. Look forward to exploring your blog!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t believe y&#8217;all are talking about Nanimos. My southern mom makes those. I think she got the recipe from my dad&#8217;s sister (my dad&#8217;s family is from New England and since he passed away almost 30 years ago, we weren&#8217;t sure of the history or how they got the name or the spelling &#8211; lol). I have a similar recipe in a cookbook called Napoleans. You do mean the bars with the chocolatey crust, the vanilla filling and the fudgy top, right? Could you share the history or how they got the name? Thanks so much, I can&#8217;t wait to share this with my mom. Look forward to exploring your blog!</p>
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		<title>By: Teags</title>
		<link>http://www.cookincanuck.com/about/#comment-60617</link>
		<dc:creator>Teags</dc:creator>
		<pubDate>Wed, 18 Apr 2012 01:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookincanuck.com/?page_id=2#comment-60617</guid>
		<description>Hi Dara,
What a magnificant website! Is is refreashing to hear your story and so great for you to have tracked your journey and share it with others. I know reading your blogs and recipies has given me new inspiration to create healthy recipies and variation in ones eating habits, that can sometimes get mundane. Thank you for your creative flair and encouragement to spice up my eating habits!</description>
		<content:encoded><![CDATA[<p>Hi Dara,<br />
What a magnificant website! Is is refreashing to hear your story and so great for you to have tracked your journey and share it with others. I know reading your blogs and recipies has given me new inspiration to create healthy recipies and variation in ones eating habits, that can sometimes get mundane. Thank you for your creative flair and encouragement to spice up my eating habits!</p>
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	<item>
		<title>By: Sunny Side Up Egg in Shaved Asparagus Ribbon Nests &#8211; Springtime on Your Breakfast Table! &#124; Apron Strings</title>
		<link>http://www.cookincanuck.com/about/#comment-55247</link>
		<dc:creator>Sunny Side Up Egg in Shaved Asparagus Ribbon Nests &#8211; Springtime on Your Breakfast Table! &#124; Apron Strings</dc:creator>
		<pubDate>Fri, 30 Mar 2012 15:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookincanuck.com/?page_id=2#comment-55247</guid>
		<description>[...] cracked eggs into avocado slices. Next up: onion ring eggs. A fabulous food blogging friend &#8211; Dara of Cookin Canuck &#8211; one day asked the question: &#8220;What will you think of next?&#8221; So [...]</description>
		<content:encoded><![CDATA[<p>[...] cracked eggs into avocado slices. Next up: onion ring eggs. A fabulous food blogging friend &#8211; Dara of Cookin Canuck &#8211; one day asked the question: &#8220;What will you think of next?&#8221; So [...]</p>
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		<title>By: Annalise</title>
		<link>http://www.cookincanuck.com/about/#comment-53596</link>
		<dc:creator>Annalise</dc:creator>
		<pubDate>Wed, 21 Mar 2012 20:25:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookincanuck.com/?page_id=2#comment-53596</guid>
		<description>I am a Canuck living in the USA too. Was born near Toronto but am now living in the Midwest! Thanks for this yummy looking recipe!</description>
		<content:encoded><![CDATA[<p>I am a Canuck living in the USA too. Was born near Toronto but am now living in the Midwest! Thanks for this yummy looking recipe!</p>
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		<title>By: Charlie</title>
		<link>http://www.cookincanuck.com/about/#comment-50268</link>
		<dc:creator>Charlie</dc:creator>
		<pubDate>Wed, 29 Feb 2012 11:53:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookincanuck.com/?page_id=2#comment-50268</guid>
		<description>Hi Dara:  Grew up in Ontario, came to NB.because of military.
Married, spent 6 years in Germany.  Then back to NB.
Went back to Ont. for 5 years, couldn&#039;t stand the pace, so here we are again in NB.
Nice to meet another Canadian.

Charlie</description>
		<content:encoded><![CDATA[<p>Hi Dara:  Grew up in Ontario, came to NB.because of military.<br />
Married, spent 6 years in Germany.  Then back to NB.<br />
Went back to Ont. for 5 years, couldn&#8217;t stand the pace, so here we are again in NB.<br />
Nice to meet another Canadian.</p>
<p>Charlie</p>
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		<title>By: Kiran @ KiranTarun.com</title>
		<link>http://www.cookincanuck.com/about/#comment-50132</link>
		<dc:creator>Kiran @ KiranTarun.com</dc:creator>
		<pubDate>Tue, 28 Feb 2012 06:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookincanuck.com/?page_id=2#comment-50132</guid>
		<description>As a Malaysian (living in US for 6 years now) am so happy to have learnt about your parent&#039;s living in Malaysia for 2 years! :D</description>
		<content:encoded><![CDATA[<p>As a Malaysian (living in US for 6 years now) am so happy to have learnt about your parent&#8217;s living in Malaysia for 2 years! <img src='http://www.cookincanuck.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Jackie Thompson</title>
		<link>http://www.cookincanuck.com/about/#comment-47390</link>
		<dc:creator>Jackie Thompson</dc:creator>
		<pubDate>Sat, 11 Feb 2012 03:37:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookincanuck.com/?page_id=2#comment-47390</guid>
		<description>Hi Dara,
I came across your blog at Food Bloggers of Canada. I&#039;ve recently started a blog about recipes and life on our farm in Ontario, Canada. I&#039;m on the prowl for some fellow Canadian Food Bloggers and was thrilled to find you. Your recipes look delicious and I&#039;ll be back for more!!</description>
		<content:encoded><![CDATA[<p>Hi Dara,<br />
I came across your blog at Food Bloggers of Canada. I&#8217;ve recently started a blog about recipes and life on our farm in Ontario, Canada. I&#8217;m on the prowl for some fellow Canadian Food Bloggers and was thrilled to find you. Your recipes look delicious and I&#8217;ll be back for more!!</p>
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	<item>
		<title>By: Sam</title>
		<link>http://www.cookincanuck.com/about/#comment-46711</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Tue, 07 Feb 2012 22:38:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookincanuck.com/?page_id=2#comment-46711</guid>
		<description>I&#039;m originally from PEI (hello fellow Maritimers!) and live in FL.  I came down as a new grad (Occupational Therapsit) to work for a year and 18 years later, I&#039;m still here!!!  I LOVE being warm in the winter!!!  I have a plaque that I put up that reads, &quot; Let snow... SOMEPLACE ELSE&quot;!!  I live in northeast FL so we do get some cold.  We even had a 2 minute snow flutter (couldn&#039;t call it flurries) the day after Christmas in 2010.  
Anyways, just found this wonderful blog site and definitely want to check it out!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m originally from PEI (hello fellow Maritimers!) and live in FL.  I came down as a new grad (Occupational Therapsit) to work for a year and 18 years later, I&#8217;m still here!!!  I LOVE being warm in the winter!!!  I have a plaque that I put up that reads, &#8221; Let snow&#8230; SOMEPLACE ELSE&#8221;!!  I live in northeast FL so we do get some cold.  We even had a 2 minute snow flutter (couldn&#8217;t call it flurries) the day after Christmas in 2010.<br />
Anyways, just found this wonderful blog site and definitely want to check it out!!</p>
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		<title>By: Stella</title>
		<link>http://www.cookincanuck.com/about/#comment-44264</link>
		<dc:creator>Stella</dc:creator>
		<pubDate>Sun, 29 Jan 2012 17:20:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookincanuck.com/?page_id=2#comment-44264</guid>
		<description>Hello from Edmonton, Alberta.  I&#039;m from Kenya, lived in Eastern US for 10 years, then moved to Alberta.  A prairie hubby and 2 kids later, I&#039;m here to stay...for now...  I&#039;m so glad I came across your site.  I&#039;ve been looking for new recipes which incorporate quinoa, and found some here. :)  I will be making the Hearty Chicken Stew with Butternut Squash &amp; Quinoa today.  Can&#039;t wait to try it!   I love how you break down cooking, put visuals, and make it so accessible to all.  Kudos on your wonderful work and website.</description>
		<content:encoded><![CDATA[<p>Hello from Edmonton, Alberta.  I&#8217;m from Kenya, lived in Eastern US for 10 years, then moved to Alberta.  A prairie hubby and 2 kids later, I&#8217;m here to stay&#8230;for now&#8230;  I&#8217;m so glad I came across your site.  I&#8217;ve been looking for new recipes which incorporate quinoa, and found some here. <img src='http://www.cookincanuck.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I will be making the Hearty Chicken Stew with Butternut Squash &amp; Quinoa today.  Can&#8217;t wait to try it!   I love how you break down cooking, put visuals, and make it so accessible to all.  Kudos on your wonderful work and website.</p>
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