Vegetarian Recipes

Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas & Mint

May 13, 2013
Grilled Eggplant & Zucchini Salad Recipe with Chickpeas, Feta & Mint | cookincanuck.com

“What are you going to write for your post?” my husband asked last night. “I have no idea,” I responded. But maybe that’s okay, because yesterday was a day when I just soaked in the sights and sounds of my family. It was Mother’s Day, so there was some pampering involved. A perfectly sweetened cup [...]

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Roasted Vegetable Pasta Salad Recipe with Eggplant, Zucchini & Feta Cheese

Apr 8, 2013
Roasted Vegetable Pasta Salad with Feta Cheese & Basil

I may have finally found my ultimate pasta salad. And if you are looking for a Meatless Monday vegetarian recipe, this is definitely one to add to the menu. I will never turn my back on two other favorites, one with salmon, tomatoes and an herb dressing and the other with chicken, plums and cumin [...]

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Quick Mushroom, Zucchini & Thyme Sauté with Fried Egg Recipe

Mar 8, 2013
Mushroom, Zucchini & Thyme Saute Recipe with Fried Egg by Cookin' Canuck

During my health and weight loss journey, I learned a little trick that helped get me to the end of the day with my skinny jean hopes still intact. Really, it was a state of mind. If I focused on what I should be eating first rather than what I shouldn’t be eating, I found [...]

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Curry Red Lentil Stew Recipe with Tomatoes

Feb 21, 2013
Curried Red Lentil Stew Recipe with Tomatoes by Cookin' Canuck

A healthy vegetarian stew, rich with curry spices and perfect for Meatless Monday, that cooks up in less than 30 minutes. The moment you know that little boys’ brains simply have different priorities: 8-year old son (T): “Those look like fun,” pointing at the bag of red lentils. Me: “You mean fun to eat?” T: [...]

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Creamy Mushroom Risotto Recipe & Other Valentine’s Day Ideas

Feb 13, 2013
Creamy Mushroom Risotto Recipe & Other Valentine

This creamy mushroom risotto, along with some dessert and appetizers, are a great way to surprise your special someone on Valentine’s Day. Tomorrow is Valentine’s Day and you’re still trying to figuring out what to cook for that special someone, aren’t you? That’s okay, I’ve got you covered. Nothing says, “I love you” more than [...]

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Barley Stew Recipe with Caramelized Onions, White Beans & Spinach

Jan 14, 2013
Barley Stew Recipe with Caramelized Onions, White Beans & Spinach by Cookin' Canuck

I’ll admit that I get a high out of creating a vegetarian stew recipe for Meatless Monday that is filling, low in calories, packs a punch of protein (beans) and fiber (barley and spinach) and, most importantly, my family enjoys (thank you, caramelized onions). My poor husband had to listen patiently as I rattled off [...]

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Easy Mushroom & Sun-Dried Tomato Omelet Recipe

Dec 7, 2012
Easy Mushroom & Sun-Dried Tomato Omelet Recipe by Cookin

This easy one-pan omelet is loaded with mushrooms, sun-dried tomatoes and flavor. It makes for a satisfying, filling and healthy breakfast. Last weekend, about 90% of the population of Salt Lake City completely lost their minds. Their Joe-Joe-loving, orange chicken-craving minds. Utah’s first Trader Joe’s arrived, to the joy of all of the displaced Californians [...]

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Savory Rice & Cheese Cake Recipe with Spinach & Roasted Red Peppers {Vegetarian}

Nov 26, 2012
Savory Rice & Cheese Cake Recipe with Spinach & Roasted Red Peppers by @CookinCanuck

This vegetarian savory rice & cheese cake recipe is a great option for Meatless Monday. It’s loaded with spinach, roasted red peppers and gooey mozzarella cheese. I’ve discovered that winter running pants are not terribly forgiving. It appears that mixing spandex with holiday eating is a very misled notion. It’s kind of like drinking while [...]

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Grilled Cheese Sandwich Recipe with Brie, Pear & Hazelnuts

Nov 5, 2012
Grilled Cheese Sandwich Recipe with Brie, Pear & Hazelnuts by Cookin' Canuck

There’s nothing quite as comforting as a grilled cheese sandwich on a cold day. This vegetarian version pairs gooey, melted Brie cheese with sweet pears, toasted hazelnuts and arugula. Whenever I make a grilled cheese sandwich, I get a sudden craving for a bowl of soup, preferably tomato. This certainly is born straight from the [...]

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