Feb 21, 2012

When you’re trying to shed some pounds (more on my story coming very soon), you have to make each meal count. More bang for your calorie buck, I say. For me, that meant increasing my fiber intake at each meal. Since both my husband and I are runners, we regularly work pasta meals into our [...]
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Jan 30, 2012

There is a good reason why lasagna (lasagne) is one of the most popular dishes to make for a group of people. Let’s face it – melted cheese, pasta, tomato sauce and Italian seasonings baked together in one piping hot, layered casserole makes for a crowd-pleaser. However, all the ingredients that make lasagne so darn [...]
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