Oct 24, 2011

I’m not kidding when I say that I could eat this salad all day long. Not only is it dressed with a vinaigrette made of some of my favorite flavors, ginger and sesame, but it is healthy and refreshing, which is a nice contrast to some of the heavier stews and soups that are passing [...]
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Oct 10, 2011

It was the last man standing. Well, actually, it was the last vegetable standing. After the snowfall that snuck up on us like a teenaged farm boy on an unsuspecting, sleeping cow (Do people actually go cow-tipping? Someone please educate this urban gal.), our lone spaghetti squash stood like a stalwart soldier amidst the wreckage [...]
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