This is the slaw to beat all others! Fresh and flavorful, this cucumber and jicama slaw recipe, with an Asian flair, is great on its own or tucked inside of tacos.
It’s hard not to be smitten with jicama when you first bite into the crisp, naturally sweet vegetable. It’s crunchiness adds interesting texture to salsas, southwestern slaws and even to dinner salads. And it really can’t be beat when served as a dipper with hummus or my favorite Mediterranean 7-Layer Dip.
As much as I love all of those recipes I just mentioned, this jicama recipe is one of my favorites. And not to be a tease, but you’ll want to check back on Monday when I serve it inside of some tacos that got rave reviews at my house!