Apr 5, 2013

Four years ago I posted the first recipe on Cookin’ Canuck. It has been quite the ride – one filled with contentment, self-doubt, elation, frustration and a whole lot of food. There have been several things that have come “for free” along the way, things that I didn’t expect when I hit “publish” on that [...]
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Apr 3, 2013

Cinco de Mayo may still be a month away, but it’s never too early to start thinking of margaritas, enchiladas, mole, Mexican slaw…well, you get the picture. And, of course, a Cinco de Mayo feast simply isn’t complete without avocado. Lots and lots of avocados. May through October is the prime growing season for the [...]
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