Mar 10
2011

Press

Here some links and features of Cookin’ Canuck in the media. Click on the link that interests you.

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  • Dara (Cookin’ Canuck) is one of the founding members of the popular running (and eating) group, Red Faced Runners. The group kicked off a virtual 5k challenge, which caught on like wildfire across social media. Click here for the inaugural post.
  • Cooking segment on Utah’s NBC affiliate, KSL’s Studio 5 show, making Grilled Mushroom Sliders with Cilantro-Almond Pesto and talking about How to: Grill Like a Girl. Click here to see the segment.
  • Cookin’ Canuck’s featured guest post on The Pioneer Woman’s Tasty Kitchen blog: Rhubarb Margarita
May 2012
April 2012
March 2012
February 2012

2011 Canadian Weblog Awards winners

January 2012
December 2011
  • Cookin’ Canuck’s featured guest post on The Pioneer Woman’s Tasty Kitchen blog: Onion & Bacon Marmalade
  • Cooking segment on Utah’s Channel 2 noon news (KUTV2), making Hearty Chicken Stew with Butternut Squash & Quinoa. Watch Part 1 and Part 2.
  • Cookin’ Canuck (and her family) were featured in the debut issue of Foodiecrush Magazine (pp. 64-83) in the article titled Apres Eats.
November 2011
October 2011
September 2011

August 2011
  • The Pioneer Woman’s Tasty Kitchen site featured Cookin’ Canuck in the Meet the Member section and stated, “Dara is our resident Cookin’ Canuck. She has such great instincts when it comes to combining flavors and her creations never fail to amaze us.”
  • Cookin’ Canuck wrote a post for The Pioneer Woman’s Tasty Kitchen blog: Blueberry Streusel Scone.
July 2011
June 2011
May 2011

Cookin’ Canuck wrote a guest post for The Pioneer Woman’s Tasty Kitchen blog: Oatmeal Butter Tart Squares.

The Pioneer Woman featured Crispy Parmesan Cheese & Rosemary Cups with Spinach & Strawberry Salad on her post, Web Deliciousness: Strawberries.

April 2011

Cookin’ Canuck’s recipe for Smoked Salmon & Gorgonzola Cheese Savory Muffins was featured in Gourmet Live’s Easter Brunch Round-Up

Cookin’ Canuck co-hosted an online discussion about breakfast nutrition, sponsored by Kellogg’s, on TheMotherhood.

Cookin’ Canuck’s recipe for Grilled Cheese Sandwich with Jarlsberg Fondue, Ham & Tomato was featured in Kitchen Play’s Celebrate Grilled Cheese Month post.

March 2011

Cookin’ Canuck was listed as #14 on Babble.com’s Top 100 Food Mom Blogs.

Cookin’ Canuck’s Whole Wheat Waffles with Blueberry Maple Syrup were featured as Food News Journal Daily Recipe.

February 2011

Cookin’ Canuck was featured by Mushrooms Canada in their series, Canadian Food Bloggers We Love.

Cookin’ Canuck’s Spicy Black Bean Dip with Roasted Red & Chipotle Peppers was featured in Canadian Living Magazine’s online roundup, “This Week’s Best Food Posts”.

Cooking Segment on Studio 5 (NBC-KSL5), making Brie Cheese & Strawberry Puff Pastry “Ravioli” with Chocolate Sauce.

January 2011

Cookin’ Canuck’s Pancetta, Caramelized Onion Puff Pastry “Ravioli” with Roasted Red Pepper Sauce was featured as the Recipe of the Day on the Food News Journal.

Cookin’ Canuck wrote a guest post for White on Rice Couple’s blog: Pancetta, Caramelized Onion Puff Pastry “Ravioli” with Roasted Red Pepper Sauce.

Cookin’ Canuck wrote a guest post for The Pioneer Woman’s Tasty Kitchen blog: Red Quinoa, Black Bean & Bell Pepper Salad.

Cookin’ Canuck’s Mini Frittatas with Bacon, Parmesan Cheese & Green Onions were featured as the Recipe of the Day on the Food News Journal.

December 2010

Cookin’ Canuck wrote a guest post for The Pioneer Woman’s Tasty Kitchen blog: Graham Cracker Cookie Bars.

Cookin’ Canuck’s Chocolate & Peppermint Bark Cookies were featured on The Pioneer Woman’s Cookie Week post.

Cookin’ Canuck’s Chocolate & Nutella Fudge with Sea Salt was featured on PBS Parents Kitchen Explorers site.

Delishhh.com featured an interview with Cookin’ Canuck.

November 2010

Gourmet Live featured Cookin’ Canuck’s Turkey, Brie, Pear & Cherry Chipotle Panini in an article about turkey leftovers.

Cookin’ Canuck wrote a guest post for The Pioneer Woman’s Tasty Kitchen blog: Perfect Pumpkin Cheesecake.

Cookin’ Canuck’s Apple Upside Down Biscuits was featured on PBS Parents Kitchen Explorers Site.

Cookin’ Canuck wrote a guest post for the popular online magazine, Babble.com: Shredded Brussels Sprouts with Bacon, Cranberries & Pecans.

October 2010

Cookin’ Canuck wrote a guest post for The Pioneer Woman’s Tasty Kitchen blog: White Chocolate Walnut Blondie with Maple-Butter Sauce.

September 2010

Cookin’ Canuck was featured in Canadian Living Magazine’s online article, titled Our Favourite Food Bloggers Share Their Ingredient Phobias.

August 2010

Cookin’ Canuck’s recipe for Grilled Chicken with Smoky Corn & Tomato Salsa was developed for CBSNews.com and featured on their Health blog.

Wine Enthusiast Magazine quoted Cookin’ Canuck & featured CC’s Creamy Zucchini & Coconut Milk Soup (Dairy-Free) recipe.

July 2010

Fine Cooking Magazine featured Cookin’ Canuck’s Zucchini, Tomato & Gorgonzola Puff Pastry Tart on their Best of the Blogs page.

Cooking segment on Studio 5 (NBC-KSL5), making Chicken BLT (or Bacon, Spinach & Tomato) Pasta Salad.

OnlineSchools.org gave Cookin’ Canuck their 2010 Top 45 Dinner Blogs Award.

Cookin’ Canuck was interviewed for a feature on Tasty Kitchen, Ree Drummond’s (The Pioneer Woman) cooking community blog.

Ile de France Cheese interviewed Cookin’ Canuck for a feature on their website.

June 2010

Ile de France Cheese awarded Cookin’ Canuck’s Brie Cheese & Strawberry Puff Pastry “Ravioli” with Chocolate Sauce first prize in the judged prize portion of their Springlicious Recipe Contest.

Cookin’ Canuck’s Mint-Basil Chicken Pasta Salad and Grilled Shrimp Pesto Pizza was featured in Birth of a Mother magazine.

The National Onion Association featured Cookin’ Canuck’s Caramelized Onion & Spinach Olive Oil Quick Bread Recipe as the June Recipe of the Month.

April 2010

The Cooking Club of America featured Cookin’ Canuck’s Reese’s Peanut Butter & Chocolate Cheesecake Bars in their Food Now newsletter.

One of Babble.com's Top 50 Mommy Food Bloggers
Cookin’ Canuck was chosen as one of Babble.com’s Top 50 Mom Food Bloggers.

Cookin’ Canuck’s recipe for Asparagus Frittata with Smoked Paprika, Thyme & Feta Cheese was featured in Wasatch Community Garden’s online newsletter.

March 2010

The Sandy Journal (local paper) featured Cookin’ Canuck in an article in their March issue.

Cooking segment on Studio 5 (NBC-KSL5), making Quinoa with Caramelized Mushrooms, Soy Sauce & Ginger.

BlogHer featured a profile on Dara & Cookin’ Canuck.

February 2010

 


On February 1st, Saveur Magazine online listed Cookin’ Canuck’s Spinach Salad with Fuyu Persimmon, Jicama & Avocado on their Top Ten Recipes list and in Saveur’s online newletter.

January 2010

Cookin’ Canuck’s Spinach Salad with Fuyu Persimmon, Jicama & Avocado was mentioned in Saveur Magazine’s online article, Winter Vegetables: Spinach.

The California Strawberry Commission included Cookin’ Canuck’s Grilled Strawberries with Gingersnap Meringue and Baked Brie & Strawberries in their new iPhone app. Get the app for free.


Cooking segment on Studio 5 (NBC-KSL5)

 

 

 

 

December 2009

Cookin’ Canuck’s Pan-Fried Brie Cheese with Persimmon Salsa Canapés won the Chef’s Choice Award from Ile de France cheese.

Cookin’ Canuck’s Sage & Gorgonzola Gougeres (Cheese Puffs) Recipe was featured in Saveur Magazine’s Ultimate Holiday Guide (under Holiday Appetizers & Hors d’Oeuvres).

July 2009


Kreativ Blogger Award

 

 

 

 

 

 

May 2009

{ 1 comment… read it below or add one }

1 Lady Amalthea March 21, 2011 at 10:40 am

Congrats!

Reply

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