Oct 19, 2012

When you need an easy breakfast or brunch recipe for the weekend, a baked egg casserole is a crowd-pleasing option. This vegetarian mushroom, spinach and salsa version is both healthy and satisfying. First, I want to thank all of you who left so many encouraging comments on my last post, My First Marathon: The Good, [...]
Read the full article →
May 31, 2012

When I posed a question on my Facebook page yesterday, the responses I received shocked the heck out of me. My question was, “I’m planning to do plenty of grilling this summer. What type of recipes would you like to see? Chicken, vegetarian, beef, appetizers…?” Of the 17 people who responded, 12 requested vegetarian or [...]
Read the full article →