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    Comments

    1. verna

      I picked up the Safeway brand of Caralelized Onion & Gorgonzola Pastry Puffs... enjoyed them so much that I googled for a recepie and found your blog.... with directions.... thanks.... this will make a good alternative for pizza....

    2. pTsaldari

      Really enjoyed your blog especially the caramelized onion gorgonzola. Excellent! Shall be sure to visit you again for more of your foodie magic. Thank you for sharing,
      Cheers, PT
      You can visit me at http://ptsaldari.posterous.com

    3. kitchenwizard

      What a great idea to use gorgonzola, instead of more common goat cheese. Thanks for the recipe!

      I caramelize extra onions, and freeze the leftover in a ziploc bag w/ creases, so that I can break them off and use them in single-portion onion gratin soup in 10 min!
      For caramelized onion freezing tips and recipe: http://kitchenwizard.wordpress.com/2009/03/30/

    4. Tangled Noodle

      Kevin site is definitely inspirational; you've come up with a delicious version of a savory tart!

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