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    Home » Desserts » Cookies & Bars

    Chocolate & Caramel Sugar Cookie Recipe

    Published: Feb 9, 2011 · Modified: May 10, 2022 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 73 Comments

    2Shares

    These sugar cookies have a surprise inside! Bite through the tender, chewy cookie into a pocket of chocolate and caramel. Always a favorite with both kids and adults!
    Chocolate Caramel Sugar Cookie Recipe

    Valentine's Day is a little different than it used to be. The days of indulging in desserts such as Brie Cheese & Strawberry Puff Pastry "Ravioli" with Chocolate Sauce are fewer and farther between, and easy cookie and bars have taken control of Cupid's arrow.

    When my husband and I lived in New York City, we spent each February 14th at one of our favorite jazz clubs, such as The Iridium or Sweet Basil (now closed, which breaks my heart). Pressed closely together at a small table in front of the stage, we wiled away the hours, soaking in the dulcet tones of Kevin Mahogany or another headliner. As the last set finished, giddy from a few cocktails, we tumbled onto the subway headed to uptown to our apartment, walking the last few blocks to our apartment in a relatively quiet enclave of the city.

    Since having kids, Valentine's Day has changed. That's not a bad thing. It's just different. Rather than the anticipation of an indulgent candlelit dinner, the week leading up to February 14th is filled with decorating Valentine's boxes and writing cards for classmates for the school parties, and trading conversation hearts. Yesterday, my 6-year old son presented me with a candy heart that said, "Love Bug". Speaking as a mum, it just doesn't get any better than that. My husband and I will have to pick another time to paint the town red and dine by candlelight.

    And so, these cookies are for my boys (my husband, too). The inspiration came from my friend, Jenny of the popular recipe blog, Picky Palate. She is the queen of filling cookies with an array of chocolate bars and other treats. Just the other day, she sandwiched a brownie inside cookie dough and baked it. Sounds crazy, but looks fantastic!

    ChocCarSugarCookies1

    For this cookie, I used my favorite sugar cookie recipe, which I first introduced here in my Heath Bar Chocolate & Toffee Cookie recipe. This time, however, I omitted the Heath Bars and tucked a piece of caramel chocolate bar inside of each cookie. After their first bite, the boys swore I was their one and only Valentine. Now that makes my heart go pitter pat.

    How to make chocolate and caramel sugar cookies:

    Place an oven rack in the middle position and preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper.

    In a medium bowl, whisk together flour, baking powder, and salt.

    ChocCarSugarCookies2

    In a large bowl, beat butter and sugar with an electric mixer set on medium speed until the mixture is creamy and fluffy, 3 to 5 minutes. Beat in eggs, one at a time, and vanilla extract.

    Turn the mixer to low speed and gradually beat in the flour mixture until it is just combined. Using a rubber spatula, stir the mixture a few times to make sure all of the flour mixture is incorporated.

    ChocCarSugarCookies Collage

    Place ½ cup granulated sugar in a small bowl. Use 2 tablespoons cookie dough for each cookie. Split the piece of dough in half, slightly flatten the bottom half, place a square of chocolate caramel bar on top, and cover with the other piece of cookie dough. Seal the edges with your fingers. Roll the ball in the sugar to coat it and place it on a prepared baking sheet.

    Bake the cookies, one sheet a time, rotating from front to back halfway through baking. They are done when the edges are set and beginning to brown, 10 to 13 minutes. The centers of the cookies should still be soft and puffy. Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes. Using a spatula, remove the cookies from the baking sheet and let cool on a rack. Serve.

    ChocCarSugarCookiesLS

    Other cookies with caramel:

    David Lebovitz's Peanut Butter Cookie with Salted Peanut Caramel
    Two Peas and Their Pod's Chocolate Caramel Cookies with Sea Salt
    Barbara Bakes' Chocolate Caramel Rolo Cookies
    The Cooking Photographer's Caramel Stuffed Apple Cider Cookies

    Chocolate & Caramel Sugar Cookies

    2 ½ cups all-purpose flour
    ½ teaspoon baking powder
    ½ teaspoon salt
    2 cups granulated sugar, divided
    14 tablespoon (1 ¾ sticks) unsalted butter, softened
    2 large eggs
    2 teaspoon vanilla extract
    8 oz. chocolate caramel chocolate bars (such as Cadbury), cut into individual square

    Place an oven rack in the middle position and preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper.

    In a medium bowl, whisk together flour, baking powder, and salt.

    In a large bowl, beat butter and 1 ½ cups granulated sugar with an electric mixer set on medium speed until the mixture is creamy and fluffy, 3 to 5 minutes. Beat in the eggs, one at a time, and the vanilla extract.

    Turn the mixer to low speed and gradually beat in the flour mixture until it is just combined. Using a rubber spatula, stir the mixture a few times to make sure all of the flour mixture is incorporated.

    Place ½ cup granulated sugar in a small bowl. Use 2 tablespoons cookie dough for each cookie. Split the piece of dough in half, slightly flatten the bottom half, place a square of chocolate caramel bar on top, and cover with the other piece of cookie dough. Seal the edges with your fingers. Roll the ball in the sugar to coat it and place it on a prepared baking sheet. Repeat with the remaining dough and chocolate caramel squares, spacing the cookies about 2 inches apart from each other on the baking sheets. Lightly coat the bottom of a glass or metal measuring cup with butter and dip into the sugar. Use this to gently flatten the cookies to ¾-inch thickness.

    Bake the cookies, one sheet a time, rotating from front to back halfway through baking. They are done when the edges are set and beginning to brown, 10 to 13 minutes. The centers of the cookies should still be soft and puffy. Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes. Using a spatula, remove the cookies from the baking sheet and let cool on a rack. They can also be served warm.

    Makes 24-28 cookies.

    Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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      Reader Interactions

      Comments

      1. Emma

        April 25, 2013 at 6:19 am

        Made these last night for my 2 boys, I'm not very patient though so gave up on putting the squares in the middle and just chopped up the chocolate and mixed it through the dough. The boys loved them (they both sneaked one before school this morning - bad mum!) and my colleagues were very impressed too

        Reply
      2. L

        December 16, 2011 at 12:25 pm

        5 stars
        Dara I just got done making these cookies and I want to thank you for posting this great, creative recipe! I was searching the Web for something to do with a big, uneaten candy bar, and found your unique recipe! They are yummy and little works of art too!

        Reply
      3. Maria

        April 26, 2011 at 8:27 am

        Chocolate and caramel, yes please!

        Reply
      4. Amber | Bluebonnets & Brownies

        March 02, 2011 at 5:10 pm

        Wowee! I just stumbled on these, and the fact that you used Cadbury's.. man alive, my British husband will love these!

        Reply
      5. Kristen

        February 24, 2011 at 2:37 pm

        These look amazing, Dara!

        Reply
      6. Jaime {sophistimom}

        February 14, 2011 at 6:57 pm

        Mmm, yum... Caramilk. Now I will dream of these.

        Reply
      7. sweets 2 share / Trine

        February 14, 2011 at 3:51 pm

        Ah !! looking good 🙂

        I love your blog !

        Reply
      8. Robyn

        February 14, 2011 at 5:00 am

        Oh my, these look fantastic!!!

        Reply
      9. megi

        February 12, 2011 at 12:36 pm

        Not just Valentine's Day but things changed in a lot of ways after having a baby last year, in a very good way. I really enjoyed your post and the cookies look so delicious.

        Reply
      10. Eliana

        February 12, 2011 at 2:20 am

        What a sweet treat for your boys! These look super super delicious.

        Reply
      11. Darla @ Bakingdom

        February 11, 2011 at 12:11 pm

        These look irresistible! I love, love, love Caramello!! Unfortunately, I can't get them where I live now...no one sells them. 🙁 It breaks my heart a little bit. But as soon as I can buy them again, I am definitely trying this recipe! Thanks!

        Reply
      12. Monet

        February 11, 2011 at 5:27 am

        It was so fun to hear about the evolution of Valentine's Day for you. I'm sure so many parents can relate! These cookies look delicious. I love caramel and chocolate 🙂 Thank you for sharing, sweetheart. I hope you have a wonderful Friday...and an even better weekend.

        Reply
      13. Soma

        February 11, 2011 at 3:20 am

        Right now I am trying to finish off a valentine day's post and I have been writing the exact same thing about how everything is so different (and so wonderfully different) after the kids come along 🙂 feels good to read the same thoughts! I have spend the entire day today making craft cards with my 5 year old for her school.

        The cookies are amazing Dara. The chocolate and the caramel together sounds divine!

        Reply
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