As I mentioned in previous posts, I am a member of a cooking group. There are six of us and we meet once a month to cook and dine together. I have been a part of this group for about nine years. The members have changed over time, but one constant is that we always have fun learning new techniques, trying recipes that we might never try on our own, and enjoying each other’s company.
Add 1/4 cup loosely packed fresh mint leaves.
Ladle the soup into 6 bowls. Each serving will be about 3/4 cup. I know this doesn’t sound like much, but you don’t want a large helping with a sweet soup. Garnish each serving with a thin slice of lime and a sprig of mint.