Greek Rice Salad with Lemon Vinaigrette

Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins

The perfect potluck salad! This easy rice salad recipe has all of the flavors of your favorite Greek salad. 125 calories and 4 Weight Watchers Freestyle SP

Yields 3 1/2 cups


The salad

  • 1 ¾ cup cooked brown rice
  • ½ English cucumber, diced (about 1 ½ cups)
  • 20 grape tomatoes, cut in half
  • 6 canned artichoke hearts, quartered
  • 1 oz. Kalamata olives, quartered (about ¼ cup)
  • 3 tbsp crumbled feta cheese
  • 2 tbsp minced flat leaf parsley

The dressing


The salad:

  1. In a serving bowl, combine the rice, cucumber, tomatoes, artichoke hearts, olive, feta cheese and parsley.
  2. Stir in the dressing. Serve.

The dressing:

  1. In a small bowl, whisk together the lemon juice, agave nectar, oregano, salt and pepper. Slowly drizzle in the olive oil while whisking.


Recipe Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 3 (Points+)

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