Healthy BLT Slaw Recipe

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Once you taste this BLT Slaw recipe, you’ll want to make it for every summertime potluck and barbecue! 98 calories and 3 Weight Watchers Freestyle SP

Yields 8 cups


  • 4 slices center cut bacon
  • 4 1/2 cups thinly sliced Napa cabbage
  • 2 1/2 cups thinly sliced red cabbage
  • 2 carrots, grated
  • 1/4 cup minced cilantro
  • 1 1/4 cups grape tomatoes, each cut in half
  • The dressing

  • 2 tbsp fresh lime juice
  • 2 tbsp extra virgin olive oil
  • 2 tsp agave nectar or honey
  • 1/8 tsp salt


  1. Place the bacon slices in a single layer in a large nonstick skillet set over medium heat. Turn until browned and crispy. Transfer to a paper towel to drain. Dispose of any grease from the skillet. Once cool enough to handle, crumble the bacon.
  2. In a large bowl, combine the Napa cabbage, red cabbage, carrot, cilantro and tomatoes. Toss with the dressing. Serve.

The dressing:

  1. In a small bowl, whisk together the lime juice, olive oil, agave nectar and salt.


Recipe Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (SmartPoints), 3 (Points+)
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