Chocolate, Tahini & Oat Cookies Recipe

These hearty cookies are packed with oats and dark chocolate, and sweetened with maple syrup and honey. A fantastic treat!

It’s been awhile since I’ve added to my cookie recipes, but these were too good not to share. First of all, they’re packed with fiber-filled oats and use tahini rather than butter and eggs to hold everything together. Even if you don’t have tahini (sesame paste) tucked away in your fridge, I’m 99% certain that you’ve eaten it before. You see, it is one of the ingredients commonly found in hummus. You can buy tahini in the peanut butter section of most supermarkets.

I wish I could claim full ownership of this recipe, but the real credit goes to Norma of Allspice and Nutmeg. Last week, I featured her recipe on The Pioneer Woman’s Tasty Kitchen blog and, let me tell you, my family and I thank her whole-heartedly for this recipe.

There are so many fantastic recipes on Allspice and Nutmeg and I encourage you to pop over there to check it out. Some of the ones that caught my eye are Crispy Honey Balsamic Brussels Sprouts, Zucchini Parmesan Bites and Falafel Salad + Pistachio Crusted Yogurt Rounds (I want this for lunch!)

The recipe:

Head to Tasty Kitchen for the Chocolate, Tahini & Oat Cookie recipe and step-by-step photos.

Find tools and ingredients for this recipe on Amazon:

• Sesame Tahini
• Pitted Dates
• Rolled Oats
• Ground Cinnamon
• Dark Chocolate – 70% Cocoa
• Raw Almonds
• Honey
• Pure Maple Syrup

Other healthier cookie recipes:

Cookin’ Canuck’s Healthy No-Bake Maple Banana Cookies {Vegan}
Cookin’ Canuck’s Whole Wheat Double Chocolate Cinnamon Cookies
iFOODreal’s No Bake Protein Cookies
Ambitious Kitchen’s Salted Oatmeal Dark Chocolate Chunk Cookies
The Baker Mama’s Breakfast Cookies

Disclosure: This post contains links to my Amazon affiliate page. Any revenue made from sales through these links helps to support this blog. Thank you!