Hoisin Snap Pea & Red Cabbage Slaw

Prep Time 15 mins
Total Time 15 mins

Have you ever made a slaw with snap peas? Bursting with flavor and color, this Hoisin Snap Pea & Red Cabbage Slaw is fantastic on its own or piled on sliders or tacos. 85 calories and 2 Weight Watchers Freestyle SP.

Yields 7 cups


The slaw

  • 8 oz. (about 2 ½ cups) snap peas, trimmed
  • ½ red cabbage, thinly sliced (about 6 cups)
  • 2 green onions, thinly sliced
  • 3 tbsp minced cilantro (or flat-leaf parsley, if preferred)

The dressing

  • 2 tbsp + 2 tsp rice vinegar
  • 2 tbsp canola oil
  • 4 tsp hoisin sauce
  • 1 ½ tsp sesame oil
  • ¾ tsp toasted sesame seeds


The slaw:

  1. Slice the snap peas thinly on a diagonal and transfer to a serving bowl with the red cabbage, green onions and cilantro (or parsley).
  2. Toss with the dressing. Serve.

The dressing:

  1. In a small bowl, whisk together the rice vinegar, canola oil, hoisin sauce, sesame and sesame seeds until combined.


Recipe Notes

Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)

© 2019 Cookin Canuck. All rights reserved.