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Get your greens in with this delicious arugula pasta salad with roasted tomatoes! Not only is it healthy and easy to make, but it's also vegan and plant-based. A win-win for your taste buds and your body!
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This Maple Harissa Roasted Carrot Quinoa Salad is here to blow your taste buds away! With its savory blend of roasted carrots and onions, spicy harissa and sweet maple syrup, this salad is a flavor explosion that will leave you wanting more.
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Why should meat lovers get to have all the fun?! These healthy Italian Vegetarian Stuffed Peppers are packed with all of the flavors of this classic dish. And they're a breeze to make!
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Say goodbye to the heavy, gloopy potato salads of the past – our Skinny Red Potato Salad without mayo is here to revolutionize your taste buds! Packed with colorful veggies and dressed in a zesty vinaigrette, it's the perfect way to indulge in a healthy meal.6
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Celebrate the arrival of spring with this easy crustless asparagus quiche recipe. You’ll never guess what the secret ingredient is to lighten it up!
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The cutest little appetizer just hopped into town! These Easter bunny deviled eggs are bound to be a hit with kids of all ages.
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These whole wheat hot cross buns are perfect for Easter brunch. Tart cherries and lemon glaze add a sweet tang to the tender buns.
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This Mexican slaw recipe easily stands on its own as a side dish, but adds an extra layer of flavor and crunch to fish or shrimp tacos.
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Steamed clams are fantastic for sharing as an appetizer. Serve with some toasted baguette pieces to dunk in the broth and scoop up the Italian sausage.
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This easy mushroom broccoli pasta is the ultimate quick and healthy weeknight dinner. There's tons of flavor, thanks to caramelized onions, garlic and Parmesan cheese.
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The flavors in this teriyaki shrimp taco recipe are beyond amazing! The chile lime yogurt and fresh jicama cucumber slaw bring in spice and freshness.
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Tomato rice soup is the ultimate healthy comfort food. And it's so easy to make! Serve it with a big green salad or grilled cheese sandwiches.
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Whip up a batch of this Instant Pot Applesauce in about 30 minutes. Serve it with roast chicken or on top of ice cream.
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Peanut butter noodles are a fantastic make-ahead meal. Packed with vegetables and tossed with a tasty peanut dressing, they can be served as a side dish or light plant based meal.
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Roasted tomato crostini are fantastic on their own, but even better with added smashed avocado and basil. The best summer appetizer!
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No-cook black bean wraps are one of my favorite lunches! Seasoned beans are rolled up with a sweet and creamy mango avocado salsa for a quick and easy plant based meal.
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The crispy topping is everything! Make this baked cod with panko in just minutes. An easy, healthy recipe for a weeknight dinner.
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Easy side dish! These air fryer zucchini chunks are coated in a homemade taco seasoning and crispy breadcrumbs.
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This grilled halloumi cheese recipe takes just 10 minutes to make! Serve the cheese with baguette slices, in a salad or alongside grilled meat and vegetables.
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