• Home
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Entrees
    • Gluten Free
    • Salads
    • Side Dishes
    • Snacks
    • Soups
    • Vegan
    • Vegetarian Recipes
  • 30 Minute Meals
  • Meal Plans
  • Healthy Living & Weight Loss
    • Exercise
    • Weight Loss
    • Healthy Living Tips
  • About
    • About Me
    • Work with Me
    • FAQ
    • Privacy Policy
  • Contact

My Favorite Easter Recipes

Mar 25, 2013 by Dara 22 Comments

28shares
  • 1
  • 27

My Favorite Easter Recipes {Craft & Recipe Link-Up} #Easter

Do you have traditional recipes that you must serve or certain crafts that you must complete each and every Easter? You know, the ones that make your family say, “It wouldn’t be Easter without…” For our family, those include Hot Cross Buns, such as this classic recipe or these Hot Cross Buns with Chocolate & Dried Cherries.

You can’t possibly set out on an Easter egg hunt on an empty stomach, so I have plenty of breakfast and brunch recipes ideas, as well as Easter dinner side dishes for you. Keep scrolling.

Breakfast:

My Favorite Easter Recipes {Craft & Recipe Link-Up} #Easter
Whole Wheat Oat Gingerbread Pumpkin Pancakes
Healthy(er) Scones with Chocolate & Crystallized Ginger

My Favorite Easter Recipes {Craft & Recipe Link-Up} #Easter
Hot Cross Buns with Dark Chocolate & Dried Cherries
Southwestern Egg Benedict with Black Bean Spread, Avocado & Salsa

My Favorite Easter Recipes {Craft & Recipe Link-Up} #Easter
Make-Ahead Baked Eggs with Bacon, Mushrooms & Sage
Healthy Cornmeal Muffins with Berries & Lemon

My Favorite Easter Recipes {Craft & Recipe Link-Up} #Easter
Baked Egg Breakfast Casserole with Mushrooms, Salsa & Spinach
Smoked Salmon & Gorgonzola Cheese Savory Muffins

Side Dishes:

My Favorite Easter Recipes {Craft & Recipe Link-Up} #Easter
Strawberry & Goat Cheese Green Salad with Basil Vinaigrette
Roasted Asparagus with Miso Lime Dressing

My Favorite Easter Recipes {Craft & Recipe Link-Up} #Easter
Spaghetti Squash with Apples & Toasted Pecans
5-Ingredient Asparagus with Curry Sauce

My Favorite Easter Recipes {Craft & Recipe Link-Up} #Easter
Farro Salad with Sun-Dried Tomatoes, Spinach & Cashews
Balsamic Roasted Vegetables with Rosemary, Artichokes & Zucchini

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Signature

Filed Under: Round-Ups Tagged With: breakfast, craft, Easter, healthy, link-up, recipe, side dish

« Scrambled Egg Wrap Recipe with Spinach, Tomato & Feta Cheese
No-Bake Carrot Cake Granola Bites Recipe {Low Sugar & Gluten-Free} »

 

Ready to create a healthy lifestyle through food, exercise & habits?

Subscribe by email to get recipes, tips and game plans delivered to your inbox!

Comments

  1. Abby @ The Frosted Vegan says

    Mar 25, 2013 at 6:17 am

    Ohh that spaghetti squash looks amazing! Well, ok so does everything else!

    Reply
  2. Robyn Stone | Add a Pinch says

    Mar 25, 2013 at 6:51 am

    Everything looks amazing! It is so much fun making traditional Easter dishes! (Those Hot Cross Buns with Chocolate and Cherries is looking pretty yummy right now!)

    Reply
  3. Cassie | Bake Your Day says

    Mar 25, 2013 at 6:56 am

    Everything sounds amazing. I’m so ready for Easter now! Thanks for the link party πŸ™‚

    Reply
  4. Tieghan says

    Mar 25, 2013 at 7:21 am

    Everything looks and sounds amazing!! Thanks for hosting a link up!! I am so ready for Easter!

    Reply
  5. Aimee @ Simple Bites says

    Mar 25, 2013 at 7:29 am

    I love hosting Easter brunch! Thanks for the link up. =)

    Reply
  6. Brianna says

    Mar 25, 2013 at 7:37 am

    I can’t wait to try that hot cross buns recipe. I’ve never made the before! πŸ™‚

    Reply
  7. Ali | Gimme Some Oven says

    Mar 25, 2013 at 8:07 am

    These all sound amazing! I really want to try your roasted asparagus with the miso dressing!

    Reply
  8. Deborah says

    Mar 25, 2013 at 8:22 am

    I’m loving all of these ideas – I’m so excited for Easter!

    Reply
  9. Holly says

    Mar 25, 2013 at 9:25 am

    What fun ideas– I am hungry already! I’ll enjoy looking through these Easter link ups all week, thanks so much!

    Reply
  10. Julianne @ Beyond Frosting says

    Mar 25, 2013 at 12:11 pm

    Thanks for hosting the party! I love all the fun ideas!

    Reply
  11. Carla @ Carlas Confections says

    Mar 25, 2013 at 3:53 pm

    Link parties are so much fun! And all these recipes look amazing. I need to get on making hot cross buns! πŸ™‚

    Reply
  12. Karyn - Pint Sized Baker says

    Mar 25, 2013 at 6:26 pm

    That asparagus looks amazing! And your hot cross buns…. don’t get me started! Thanks for the party. I only have desserts to share πŸ™‚

    Reply
  13. Annamaria @ Bakewell Junction says

    Mar 25, 2013 at 7:13 pm

    Dara,
    Thanks for hosting the linky party. I’ve shared three Easter recipes. I hope you like them.
    Annamaria

    Reply
  14. Amanda says

    Mar 26, 2013 at 6:25 am

    I need to save this post forever… the recipes and images are just wonderful!!

    Reply
  15. Dorothy @ Crazy for Crust says

    Mar 26, 2013 at 7:58 am

    Thanks for the party Dara! What a fun idea! πŸ™‚

    Reply
  16. addie | culicurious says

    Mar 26, 2013 at 9:19 am

    All those recipes look so tasty! I especially like your spaghetti squash with the apples and pecans. YUM, yum πŸ™‚

    Reply
  17. Nutmeg Nanny says

    Mar 26, 2013 at 9:19 am

    What awesome variety you’ve got posted here πŸ™‚ I can’t even pick my favorite!

    Reply
  18. [email protected] says

    Mar 26, 2013 at 11:36 am

    Dara,
    Miso sounds like a great pairing with asparagus, thanks for that. I’m linking up Green Eggs No Ham, a quick egg dish using my CSA farm share spinach that I could whip up while the kids are hunting for the Easter basket (we leave clues to the basket and have never found ancient eggs whenever we moved). Since the family loves ham, and I love having tasty leftovers using that ham, my first post of Leftover Ham Week (what, you were thinking Shark Week?) is a Ham and Bean soup I made and my daughter seasoned. It’s delicious, without any added salt, and it was a hoot to watch her pretend to be a Food Network chef as she talked through what her seasonings were. Finally I’m linking up my first ever Easter recipe round up.
    Thanks for hosting a link up, Dara!

    Reply
  19. Amanda says

    Mar 26, 2013 at 4:09 pm

    Thanks so much for inviting me to link up Dara! I’ve added a few of my crafts, really appreciate it, and I can’t wait to try out some of your asparagus recipes πŸ™‚

    Reply
  20. Kim Beaulieu says

    Mar 26, 2013 at 10:18 pm

    I love everything but my goodness those hot cross buns are to die for.

    Reply
  21. Werner says

    Apr 6, 2013 at 9:16 pm

    Wow, this post is pleasant, my sister is analyzing these
    things, thus I am going to convey her.

    Reply
  22. how to win a iphone says

    Aug 1, 2013 at 12:06 am

    What’s up every one, here every person is sharing such experience, so it’s fastidious to read this blog, and I used to pay a quick visit this
    website everyday.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

WELCOME TO COOKIN CANUCK

I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes, as well as healthy lifestyle tips. My cooking motto is that healthy eating never needs to be boring!
Read More…
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter

Ready to create a healthy lifestyle with easy, homemade recipes?

Subscribe by email to get recipes delivered to your inbox!

COPYRIGHT © 2019 β€’ Cookin Canuck