Quinoa Avocado Breakfast Bowl Recipe

Preparation 10 mins
Total Time 10 mins

Quinoa Avocado Breakfast Bowl…A vegetarian breakfast bowl full of healthy fats and protein! 316 calories and 9 Weight Watchers SmartPoints

Serves Serves 2     adjust servings

Ingredients

  • 1 cup cooked quinoa
  • 1 tsp olive oil
  • 2 green onions, thinly sliced
  • 1/4 tsp crushed rosemary
  • 1/8 tsp salt
  • 1/8 tsp ground pepper
  • 2 soft-boiled or hard-boiled eggs
  • 1/2 California avocado, sliced
  • 1/2 tomato, chopped
  • 4 tsp crumbled feta cheese

Instructions

  1. Place the quinoa in a medium bowl and stir in the olive oil, green onions, rosemary, salt and pepper. Divide the quinoa mixture evenly between two bowls.
  2. Top each bowl of quinoa with 1 egg, and half of the avocado slices, tomato and feta cheese. Serve.

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Recipe Notes

Weight Watchers Points: 9 (SmartPoints), 8 (Points+), 7 (Old Points)
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