Smoked Paprika & Rosemary Olive Oil Popcorn Recipe

Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins

There is no resisting this Smoked Paprika & Rosemary Olive Oil Popcorn recipe! It can be made in 5 minutes and is a fantastic whole grain snack. 102 calories and 3 Weight Watchers Freestyle SP

Yields 8 cups

Ingredients

Directions

  1. Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl.
  2. In a small glass bowl, stir together the olive oil, smoked paprika, rosemary and salt. Microwave until just heated, about 20 seconds.
  3. Drizzled the oil mixture over the popcorn, tossing with your hands. Serve.

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Recipe Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Old SmartPoints), 3 (Points+)
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