Southwestern Roasted Cauliflower Recipe with Cumin & Paprika

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

From the kitchen of Cookin Canuck.

Yields 2 cups



  1. Preheat oven to 450 degrees F.
  2. Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a bowl. Toss the cauliflower with the olive oil.
  3. In a small bowl, stir together the chili powder, ground cumin, paprika and salt.
  4. Pour the spice mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
  5. Transfer the cauliflower to a baking sheet and roast the cauliflower, turning occasionally, until it is tender and golden brown, about 20 minutes. Serve.


Recipe Notes

Calories 47.9 / Total Fat 1.5g / Saturated Fat 0.2g / Cholesterol 0.0mg / Sodium 340.4mg / Total Carbohydrates 7.8g / Fiber 3.8g / Sugars 0g / Protein 2.9g / WW (Old Points) 0 / WW (Points+) 1
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