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    Home » Soups

    Sweet Potato Soup with Maple & Bacon Recipe

    Published: Nov 23, 2009 · Modified: Nov 12, 2020 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 25 Comments

    5Shares

    Sweet Potato Soup with Maple & Bacon Recipe

    Thanksgiving is drawing near in the United States. Turkeys are running scared, school children are learning about the Pilgrims and the Indians, and I am standing in the middle of the grocery store, wondering what the heck the difference is between a sweet potato and a yam. More on that later. While perusing Elise Bauer's inspiring site, Simply Recipes, I came across a recipe for sweet potato soup. I was attracted to the soup because of the beautiful color and the addition of maple syrup. Perhaps it is my Canadian blood talking, but I have a tendency to infuse Thanksgiving dishes, such as my Maple & Brown Sugar Cranberry Sauce Recipe, with the rich, sweet taste of maple syrup. To my palate, however, sweet is always best when paired with a little salt and a hit of tang. To achieve this, I sautéed a chopped Granny Smith apple, along with the vegetables, in bacon drippings and crumbled crisp bacon over each serving. Each time I took a bite of this flavorful soup, I knew I had hit the mark.

    Back to the sweet potato and yam dilemma. In an effort to put my uncertainty on this topic to rest forever, I did a little research. It turns out that yams and sweet potatoes are not even related. Yams, which come in a variety of colors, are grown in Africa, Asia, Latin America, and Oceania, and when they make the long journey to North America, are primarily sold in international food markets. The tubers typically found in the produce section of your local grocery store are a variety of sweet potato, despite the sign that boldly claims, "Yams". Darn those grocery store scoundrels.


    Sweet potato, not yam.

    In a large saucepan set over medium heat, cook 3 strips of bacon until crisp.


    Transfer the bacon to a paper towel to drain. When cool, crumble the bacon and set aside.

    Add 2 tablespoons butter to the bacon drippings in the saucepan and turn the heat up to medium-high. Add 1 cup chopped onion and 1 Granny Smith apple, chopped, and sauté for about 5 minutes. Add 2 celery stalks, chopped, and 1 large leek, sliced (white and pale green parts only). Sauté for an additional 5 minutes. Add 2 garlic cloves, chopped, and sauté for 1 minute.


    Peel and chop 1 ½ pounds red-skinned sweet potatoes and add to the onion mixture, along with 5 cups chicken broth, 1 cinnamon stick, and ¼ teaspoon ground nutmeg. Bring to a boil. Reduce heat and simmer uncovered until potatoes are tender, 20-25 minutes.

    Remove and discard cinnamon stick. Working in batches, purée the sweet potato mixture in a blender until smooth.


    Return the soup to the saucepan. Add 1 ½ cups half and half and 2 tablespoons pure maple syrup and heat, stirring frequently. Season to taste with salt and pepper. Ladle the soup into bowl and garnish each serving with 1 tablespoon of half and half, and crumbled bacon.

    Other sweet potato recipes:
    Cookin' Canuck's Grilled Sweet Potatoes with Pancetta & Sage Vinaigrette
    Karina's Kitchen's Sweet Potato Pie
    Kalyn's KItchen's Spicy Sweet Potato Fries
    Smitten Kitchen's Swiss Chard & Sweet Potato Gratin

    Culinography's Sweet Potato Praline Bread 

    Sweet Potato Soup with Maple & Bacon

    3 strips bacon
    2 tablespoon butter
    1 cup chopped onion
    1 Granny Smith apple, chopped
    2 celery stalks, chopped
    1 large leek, sliced (white & pale green parts only)
    2 garlic cloves, chopped
    1 ½ pounds red-skinned potatoes (yams), peeled, cut into 1-inch pieces
    5 cups chicken broth
    1 cinnamon stick
    ¼ teaspoon freshly ground nutmeg
    1 ½ cups half and half, plus more for garnish
    2 tablespoon maple syrup

    In a large saucepan set over medium heat, cook bacon until crisp. Transfer the bacon to a paper towel to drain. When cool, crumble the bacon and set aside.

    Add butter to the bacon drippings in the saucepan and turn the heat up to medium-high. Add onion and apple, and sauté for about 5 minutes. Add celery and leek and 1 large leek. Sauté for an additional 5 minutes. Add garlic and sauté for 1 minute. Add sweet potatoes and add to the onion mixture, along with chicken broth, cinnamon stick, and nutmeg. Bring to a boil. Reduce heat and simmer uncovered until potatoes are tender, 20-25 minutes.

    Remove and discard cinnamon stick. Working in batches, purée the sweet potato mixture in a blender until smooth.
    Return the soup to the saucepan. Add 1 ½ cups half and half and maple syrup and heat, stirring frequently. Season to taste with salt and pepper. Ladle the soup into bowl and garnish each serving with 1 tablespoon of half and half, and crumbled bacon.
    Serves 4 to 6.

    Printable recipe

     

     

     

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      Reader Interactions

      Comments

      1. Diana Bauman

        November 24, 2009 at 10:14 pm

        Dara, you most certainly hit the mark on this one! I've been playing with these flavours as well, so I'm pretty excited to give this soup a try! Seems perfect for the kiddos as well! Well done!

        Reply
      2. Tasty Eats At Home

        November 24, 2009 at 6:34 pm

        This sounds wonderful, but most of all you made it look so pretty!

        Reply
      3. wasabi prime

        November 24, 2009 at 5:09 pm

        Beautiful recipe -- what a celebration of the season's flavors and a mix of both sweet and savory. It's dangerous to see all these amazing recipes so close to Thanksgiving, as I keep adding to the menu and the fridge is nearly bursting at the seams!

        Reply
      4. Brad

        November 24, 2009 at 4:34 pm

        What a great soup to go along with the cold weather descending on me now...Thanks for the recipe, I will really enjoy this

        Reply
      5. Viviane Bauquet Farre / Food & Style

        November 24, 2009 at 1:45 pm

        A magnificent soup! I adore sweet potatoes and I love the addition of the maple syrup -- It highlights their sweetness beautifully

        A great soup for the holidays!

        Reply
      6. Viviane Bauquet Farre / Food & Style

        November 24, 2009 at 1:45 pm

        A magnificent soup! I adore sweet potatoes and I love the addition of the maple syrup -- It highlights their sweetness beautifully

        A great soup for the holidays!

        Reply
      7. Bellini Valli

        November 24, 2009 at 11:20 am

        Have a wonderful Thanksgiving and plenty of comforting soup:D

        Reply
      8. Shirley

        November 24, 2009 at 10:00 am

        What a lovely presentation. Sure winner!

        Reply
      9. citronetvanille

        November 24, 2009 at 6:15 am

        I never used maple, lovely orange soup, what's more perfect than that for Thanksgiving!

        Reply
      10. My Little Space

        November 24, 2009 at 5:09 am

        Yes, yam & sweet potatoes are both not the same! But their texture are quite similar. And your savoury sweet potato soup looks nice & tasty.

        Reply
      11. Kalyn

        November 24, 2009 at 3:04 am

        Thank you for helping on this quest to set the world straight about sweet potatoes! It's hopeless though!

        The soup sounds delicious. I'm a slow convert to sweet potatoes, but I love them now!

        Reply
      12. 5 Star Foodie

        November 24, 2009 at 12:46 am

        This sweet potato soup sounds so wonderful! I love the addition onf bacon here!

        Reply
      13. Brie: Le Grand Fromage

        November 23, 2009 at 11:51 pm

        ooo, what a beautiful soup! sweet potatoes are lovely in soup. i'll be making this after the holidays if we have some leftover - thanks!

        Reply
      14. Laura

        November 23, 2009 at 10:19 pm

        That's a great soup, perfect for the cold whether:)

        Reply
      15. Natalie

        November 23, 2009 at 9:20 pm

        This soup looks delicious, and what beautiful presentation! I love sweet potato with bacon, I am sure maple adds the right amount of sweetness!

        Reply
      16. Barbara Bakes

        November 23, 2009 at 3:15 pm

        What a gorgeous colored soup! Love the splash of white in the picture!

        Reply
      17. Divina Pe

        November 23, 2009 at 2:39 pm

        I am confused too between yams and sweet potatoes. Oh, I want to have a huge bowl of that soup. The color is just gorgeous as well the photo.

        Reply
      18. Fresh Local and Best

        November 23, 2009 at 2:34 pm

        This looks like a winning combination of flavors! I'm impressed with the variety of vegetables added to this soup. It looks delicious!

        Reply
      19. Christine

        November 23, 2009 at 1:02 pm

        Sweet potato soup tastes heavenly that I can resist.
        Thanks for clarifying sweet potatoes and yams are not related. Yeah, the labels at grocery stores are very confusing.

        Happy Thanksgiving to you!

        Reply
      20. Angie's Recipes

        November 23, 2009 at 5:59 am

        wow! You can always amaze me with the endless creative dishes! The sweet potato soup looks and sounds even better than a pumpkin soup!

        Reply
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