2 Ingredient Crepes! Truly, you need just two ingredients to make this easy delicious breakfast or dessert. You’d never guess that they don’t include a single pinch of flour. 76 calories and 2 Weight Watchers Freestyle SP 2 Ingredient Crepes Recipe I have my 14-year old to thank for these 2-ingredient crepes. For several months,…
Buckwheat Avocado Crepes with Chicken & Spinach
These Buckwheat Avocado Crepes with Chicken and Spinach make a fantastic savory brunch or dinner meal! Thank you to California Avocados for helping me share this recipe with you. The other day, I was watching a show on the Food Network that featured a crepe restaurant serving up the most amazing looking sweet and savory…
Lentil Crepes (Dosa) with Cauliflower Curry
Have you ever tried dosas? Made with lentil flour, these Indian lentil crepes are the perfect vessel for a scrumptious, vegetarian cauliflower curry. Thank you to Pulses USA and Pulse Canada for helping me share this recipe with you. When we lived in Salt Lake City, we became regulars at a great little restaurant called…
Buckwheat Crepes with Blended Berry Yogurt {Boosting Protein Challenge}
Whip up these healthy buckwheat crepes, filled with a blended berry yogurt, for breakfast or dessert. Thank you to the United Dairy Industry of Michigan for helping me to share this post with you! We’re moving into Week 5 of the Healthy New Year 6-Week Challenge! It’s been really exciting for Liz and I to…
Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese Recipe
We knew it was Easter when we woke up this morning because that is what the calendar said. And, of course, the Easter Bunny left behind a substantial haul of little treasures. When we looked outside, however, we were sure that another popular holiday figure and his reindeer should have come instead. The ground was…
Ginger Crêpes with Stir-Fried Hoisin Pork & Vegetables Recipe
Even though my hackles rise each time I hear Martha Stewart expound upon her multi-faceted talents, I have to concede that she produced one of the most beautiful cookbooks ever to grace my bookshelf. Dedicated to all types of little morsels of goodness, Martha Stewart’s Hors d’Oeuvres Handbook is packed with original, tantalizing recipes and…
