Hoisin Chicken Quesadillas received more “yum”s and other happy sounds from my family than anything else I’ve made this month! 248 calories and 5 Weight Watchers SP Quesadilla ingredients are rarely traditional in our house, and these Hoisin Chicken Quesadillas are no exception. Some favorites are breakfast quesadillas and vegetable quesadillas with goat cheese. But…
Slow Cooker Hoisin Chicken Recipe {Crockpot}
A Slow Cooker Chicken recipe is an easy way to get dinner on the table and you can’t beat the fantastic hoisin sauce that flavors this crockpot recipe. 176 calories and 4 Weight Watchers Freestyle SP Slow Cooker Hoisin Chicken Recipe {Crockpot} You can’t beat a great slow cooker chicken recipe for an easy dinner…
Hoisin Mushroom Phyllo Cups Recipe
These Hoisin Mushroom Phyllo Cups will disappear from the appetizer table in minutes! So much flavor packed into one little bite. Thank you to Athens Foods for helping me share this recipe with you. For all that is pure and true, make these hoisin mushroom phyllo cups ASAP. There’s a good chance that the mushroom…
Hoisin Turkey & Broccoli Stuffed Sweet Potatoes
Ground turkey and broccoli, along with a scrumptious hoisin-based sauce top this stuffed sweet potato for a scrumptious, healthy and quick dinner! May and June may not be prime time for sweet potatoes, but this recipe appeared in my mind last week and I haven’t been able to escape it. The hoisin, turkey and broccoli…
Mini Hoisin Turkey & Zucchini Meatloaf Muffins
Your family will start to beg you to meatloaf as soon as they taste these Mini Hoisin Turkey and Zucchini Meatloaf Muffins. Make ahead for a quick and easy dinner. Raise your hand if you cringe when you hear the word “meatloaf”. I get it because I used to feel the same way. The word…
Chicken Hoisin Rice Bowl Recipe with Mushrooms & Zucchini
Whip up these healthy hoisin chicken rice bowls in minutes. Crimini and shiitake mushrooms, and sliced zucchini add flavor and vitamins. I’ve always been a stir-fry gal. In fact, chicken stir-fry is one of the first things I learned to cook in my early twenties. Feeling awfully fancy and proud of myself, I would marinate…
Chinese Noodle Recipe with Chicken, Bok Choy & Hoisin Sauce
The easy dinner recipe combines fresh Chinese noodles with lean chicken, vitamin-filled bok choy, baby corn and a silky hoisin sauce. Every six weeks or so, my boys and I venture to our local Asian market to stock up on pantry items such as rice vinegar, sesame oil, hoisin sauce, and spring rolls wrappers. If…
Vegetable Stir-Fry Recipe with Endive & Shiitake Mushrooms
An easy stir-fry with flavors that will blow your mind. Endive and shiitake mushrooms blend perfectly in this healthy side dish. I don’t know about you, but I’ve always thought of endive as something to be used strictly for fancy appetizers or highfalutin salads. You know, something that you would only eat while you had…
Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw
When I get a recipe in my mind, I just can’t shake it. It’s like The Blob, the old Steve McQueen movie where an amoeba-like creature takes over an unsuspecting city. Yeah, that’s my brain, being overtaken by thoughts of Asian flavors mixed into shredded chicken and a fresh slaw. It all started when I…
Braised Country Style Pork Ribs Recipe in Ginger Ale & Hoisin Sauce
If three delectable food choices – let’s say chocolate cake, a bowl of ice cream, and anything with soy or hoisin sauce – were set in front of me, I would choose the salty, savory one every day of the week and twice on Sunday. We go through so much soy sauce in our house…
Ginger Crêpes with Stir-Fried Hoisin Pork & Vegetables Recipe
Even though my hackles rise each time I hear Martha Stewart expound upon her multi-faceted talents, I have to concede that she produced one of the most beautiful cookbooks ever to grace my bookshelf. Dedicated to all types of little morsels of goodness, Martha Stewart’s Hors d’Oeuvres Handbook is packed with original, tantalizing recipes and…
Chicken & Broccoli Stir-Fry with Hoisin & Ginger Sauce Recipe
I was first seduced by hoisin sauce as a food-loving teenager. My parents and I went to dinner at The Mongolie Grill in Vancouver, where we loaded up our bowls with seafood, meat, chicken, vegetables, and noodles; poured on whichever sauces appealed to us; and handed our bowls over to one of the chefs who…
