My husband almost had to bring out the straight-jacket. He pretends he doesn’t know me when I start to do my happy-dance in the middle of a grocery store aisle. We were in California for a holiday and, as one must do when in California, we made a stop at Trader Joe’s. Why, oh why,…
Mint-Basil Chicken Pasta Salad Recipe with Tomatoes, Asparagus & Feta Cheese
Okay, so I cheated. I’m not ashamed to admit that I enjoy the flavor and ease of the grocery store rotisserie chicken. Really, you can’t beat the convenience. The vinaigrette melds beautifully with the fresh mint and basil, and the flavorful veggies. To make the vinaigrette, combine 1/4 cup red wine vinegar… 2 tablespoons fresh…
Spaghetti with Shrimp Scampi
You don’t need to do much to shrimp to make it taste good. It doesn’t mind being fancied up, but I like to think that it’s pretty happy bathing in a simple sauce of olive oil, butter, lemon, and garlic. This meal is perfect for a weeknight meal when you’re trying to throw dinner together…
Greek Shrimp Orzo
With a little citrus dressing, sweet shrimp, and tangy feta, this orzo salad is a wonderful spring or summer meal. Combine 1/2 cup fresh squeezed lemon juice (none of that pre-squeezed stuff in the little plastic lemon – it’s a PLASTIC lemon, people – that should be our first clue about the taste, right?) and…
Spaghetti with Creamy Mascarpone Sauce, Italian Sausage, & Pine Nuts Recipe
I got the idea for this dish from Giada de Laurentiis, the Food Network star with the really big…um…eyes. Seriously, I have tried many of her recipes and they have all been winners. This pasta is the ultimate comfort food for me and whenever I make it, everything I know about portion control goes out…
