Holiday showstopper! Wrapped in prosciutto and served alongside roasted rosemary potatoes, this prosciutto wrapped stuffed turkey breast is beyond delicious, and surprisingly easy to make. 268 calories and 6 Weight Watchers SP. Thank you to The Little Potato Company for helping me share this recipe with you. It takes a pretty spectacular recipe for my…
Slow Cooker Teriyaki Pulled Pork
This Slow Cooker Teriyaki Pulled Pork is fantastic over rice, in tacos with slaw or on hamburger buns. Throw it all in the crockpot and walk away! When you find a great sauce or dressing, it’s worth finding 50 different ways to use it. For us, those sauces are light versions of peanut sauce and…
Pork Tenderloin with Pear, Shallot & Vermouth Sauce Recipe
(Note: Remember to enter my cookbook giveaway. The deadline is today at 4 pm PST.) Shortly after my second son was born, my parents came to visit, offering invaluable help and moral support. Most of their assistance came in the form of the usual grandparent-ly duties – playing with my eldest son, doing laundry, making…
Sausage, Mascarpone Cheese & Spinach Stuffed Pork Tenderloin with Red Wine Reduction Sauce Recipe
Today is Canadian Thanksgiving, though many celebrated yesterday, and last night I was feeling rather bitter about not being in Vancouver to celebrate with my family. My Dad’s herbed-packed bread stuffing, my aunt’s creamy pumpkin pie, my mum’s rich, flavorful gravy…have mercy! Canadian Thanksgiving is not about Pilgrims and Indians but, rather, a holiday to…
Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin
Yesterday was my husband’s 40th birthday. He had been telling me all week that it was my last chance to kiss a 30-something-year old. When we woke up yesterday, we checked for additional hair loss (negative), a beer belly (negative – virtually impossible when one runs 60 miles per week), and hair growing in odd…
Pepper-Rubbed Pork with Sage & Vermouth Cream Sauce Recipe
I have heard many chefs wax on about vermouth sauces, but have never actually cooked one myself. Vermouth was a favorite of Julia Child’s and, well, who am I to argue with Julia? This sauce was slightly modified from one I found on the blog, Just Braise. With an over-achieving sage plant in the backyard,…
