This Slow Cooker Teriyaki Pulled Pork is fantastic over rice, in tacos with slaw or on hamburger buns. Throw it all in the crockpot and walk away! When you find a great sauce or dressing, it’s worth finding 50 different ways to use it. For us, those sauces are light versions of peanut sauce and…
Roasted Pork Tenderloin Recipe with Cranberry Orange Relish
It’s Christmas chaos here right now, so I’ll make this speedy. If you are looking for an alternative for turkey on Christmas, or need an idea for Christmas Eve dinner, I’ve got the answer for you. This roasted pork tenderloin, topped with an easy cranberry orange relish is not only a cinch to put together,…
Pork Tenderloin with Pear, Shallot & Vermouth Sauce Recipe
(Note: Remember to enter my cookbook giveaway. The deadline is today at 4 pm PST.) Shortly after my second son was born, my parents came to visit, offering invaluable help and moral support. Most of their assistance came in the form of the usual grandparent-ly duties – playing with my eldest son, doing laundry, making…
Sausage, Mascarpone Cheese & Spinach Stuffed Pork Tenderloin with Red Wine Reduction Sauce Recipe
Today is Canadian Thanksgiving, though many celebrated yesterday, and last night I was feeling rather bitter about not being in Vancouver to celebrate with my family. My Dad’s herbed-packed bread stuffing, my aunt’s creamy pumpkin pie, my mum’s rich, flavorful gravy…have mercy! Canadian Thanksgiving is not about Pilgrims and Indians but, rather, a holiday to…
Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin
Yesterday was my husband’s 40th birthday. He had been telling me all week that it was my last chance to kiss a 30-something-year old. When we woke up yesterday, we checked for additional hair loss (negative), a beer belly (negative – virtually impossible when one runs 60 miles per week), and hair growing in odd…
Pepper-Rubbed Pork with Sage & Vermouth Cream Sauce Recipe
I have heard many chefs wax on about vermouth sauces, but have never actually cooked one myself. Vermouth was a favorite of Julia Child’s and, well, who am I to argue with Julia? This sauce was slightly modified from one I found on the blog, Just Braise. With an over-achieving sage plant in the backyard,…