Have you ever tried Eggs in Purgatory? If not, stop what your doing and make this immediately for breakfast, lunch or dinner! Easy, healthy and delicious – plus it comes together in less than 15 minutes. 240 calories and 3 Weight Watchers Freestyle SP. Italian Eggs in Purgatory Recipe I’m wondering why it has taken…
Skillet Whole Wheat Pasta with Chicken & Tomato Sauce
Every home cook needs a go-to healthy pasta recipe, with a great homemade tomato sauce. This one will take you only 30 minutes, from stovetop to table. Ever since I posted my favorite 20 Healthy School Night Recipes last week, I’ve had easy recipes on the brain. You know the kind I mean. They are…
Grilled Italian Panini Recipe with Zucchini, Summer Squash & Basil {Vegetarian}
These tasty (and easy!) vegetarian grilled sandwiches are filled with fresh summer veggies. 276 calories and 8 Weight Watchers Freestyle SP Grilled Italian Panini Recipe {Vegetarian} I have this little problem that crops up whenever I cook for other people. I am perpetually trying to convince them how easy it is to make a certain…
Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}
This Grilled Zucchini and Eggplant Parmesan recipe is a fantastic vegetarian option for your next barbecue! And it couldn’t be easier to make. If you ever thought that grilling vegetarian-style meant nothing more than floppy vegetables and meals that left you craving more, then think again (see Ten Vegetarian Recipes for the Grill). This grilled…
Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce Recipe
Why should you have to miss out on “meatballs” if you don’t eat meat? This version of vegetarian meatballs is satisfying & easy to make. 259 calories and 5 Weight Watchers Freestyle SP Vegetarian meatballs will satisfy any non-meat eater! Before I met my husband, I wasn’t much of a bean eater. It wasn’t that…
Baked Pasta Shells with Beef, Sundried Tomatoes & Spinach Recipe
I had a bit of an unpleasant surprise last week. Being a food blogger means that I’m constantly thinking about new recipes and typically experiment with a wide variety of seasonal ingredients. As they teach my kids in school, I try to “eat the rainbow”. Eating a wide variety of colors, such as red, orange…