This make-ahead rice noodle recipe, packed with chicken and asparagus, can be made in 20 minutes. It’s one of my family’s favorite meals any time of the year! Switch up the vegetables and meat to suit your taste buds. I came into the kitchen the other day and found the backside of a 10-year old…
Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing Recipe
This rice noodle salad is a breeze to make! And if you love shrimp and Asian flavors, this is definitely for you. Belgian endive, as the name suggests, was first a product of Belgium (though there are now many growers in North America). So, why the heck am I pairing it with Asian ingredients, such…
Curry Rice Vermicelli with Shrimp & Edamame Recipe
The word “chopsticks” produces unparalleled excitement at mealtime in our house. Last year, I set aside the old, plain chopsticks we used and bought each boy a special pair of their own. They promptly etched their initials into the end of each chopstick with a permanent marker. When they hear potstickers or soba noodles are…
