These vegetarian recipes for the grill are perfect for any summertime barbecue.
I love it when my readers are straight with me (well, at least when they’re nice about it.) A couple of weeks ago, I posed a question on my Facebook page, asking what types of recipes you’d like to see in the coming weeks and months. The overwhelming majority responded with “vegetarian recipes for the grill”. One reader put it succinctly when she said, “Definitely vegetarian! Being veggie doesn’t mean you eat salads for every meal…..looking for great summer ideas.”
Message received…nose happily to grindstone.
With Canada Day (July 1st) and the 4th of July just around the corner, you want to make sure you are prepared for your vegetarian guests. Well, and anyone else who just wants a break from the standard hamburgers and hot dogs. The recipes featured in this post are some of my favorite appetizers, side dishes and entrees, easily competing with some of our tried-and-true meat-focused recipes.
If you have any favorite vegetarian recipes, please feel free to share the recipes or links in the comments section. We could always use more ideas!
Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint
Grilled Mushroom Sliders with Zucchini & Cilantro Almond Pesto
Have a fantastic weekend, all!