These vegetarian recipes for the grill are perfect for any summertime barbecue.
I love it when my readers are straight with me (well, at least when they’re nice about it.) A couple of weeks ago, I posed a question on my Facebook page, asking what types of recipes you’d like to see in the coming weeks and months. The overwhelming majority responded with “vegetarian recipes for the grill”. One reader put it succinctly when she said, “Definitely vegetarian! Being veggie doesn’t mean you eat salads for every meal…..looking for great summer ideas.”
Message received…nose happily to grindstone.
With Canada Day (July 1st) and the 4th of July just around the corner, you want to make sure you are prepared for your vegetarian guests. Well, and anyone else who just wants a break from the standard hamburgers and hot dogs. The recipes featured in this post are some of my favorite appetizers, side dishes and entrees, easily competing with some of our tried-and-true meat-focused recipes.
If you have any favorite vegetarian recipes, please feel free to share the recipes or links in the comments section. We could always use more ideas!
Grilled Zucchini Roll with Goat Cheese, Roasted Peppers & Capers
Grilled Mushrooms with Smoked Paprika & Chive Dipping Sauce
Black Bean Sliders with Creamy California Avocado Sauce
Grilled Zucchini & Eggplant Parmesan
Grilled Endive with Pistachios, Dried Cherries & Feta Cheese
Grilled Potatoes with Smoked Paprika
Grilled Italian Panini with Zucchini, Summer Squash & Basil
Grilled Tofu Stacks with Pesto & Grilled Vegetables
Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint
Grilled Mushroom Sliders with Zucchini & Cilantro Almond Pesto
Have a fantastic weekend, all!
Karly says
Love this little round up of recipes! Grilling veggies is one of my favorite ways of cooking them!
Nancy [email protected] says
Love to eat my veggies grilled. It’s the best way!!
Liz says
Thank you for the nice recipes. Happy Canada Day!
Barbara | Creative Culinary says
I grill almost exclusively during the summer months so this list is great for someone like me who is always looking for new ideas.
One of my favorites isn’t really a recipe but we had it again last night. I purchased a flatbread from the grocery, toasted both sides briefly and then covered the top with mozzarella, tomatoes and basil. A dash of olive oil, some salt and pepper and grilled it on low until the cheese started to melt. Divine I tell ya!
Alaina @ Fabtastic Eats says
These all sound fantastic! I cant wait to try the eggplant and zucchini salad!!
Marsha says
What a great group of recipes. Thank you so much. I don’t know which one to make first they all look so good.
Laura (Tutti Dolci) says
I love grilled veggies, these recipes all look wonderful!
Tieghan says
These all look incredible! I love grilling season!
Nessa says
These all look great!
Hillary says
We have a lot of vegetarian friends, and I always struggle with what to prepare when they come over in the summer and we’re grilling. We’ve got grilled zucchini rolls on the menu for this evening — really looking forward to it! And I also may put a “no zucchini” sign on my front door! (And P.S. Your photography is really beautiful.)
[email protected] says
Dara,
I saw those zucchini roll ups, got our first summer squash in the CSA farm share, and promptly got out the grill and grabbed the goat cheese. I chopped ours up into a salad, and the leftovers went on a quick ciabatta pizza bite. Wonderful flavor combo–thanks for this comprehensive and beautiful list!
Kiran @ KiranTarun.com says
That grilled endives with pistachios looks so delish! Must make it soon!!
Ali | Gimme Some Oven says
Great roundup! Love those tofu stacks!!
Frank @Memorie di Angelina says
Great recipes! My vegetarian brother in law is in town for a visit, so this post is going to come in very handy!
Nutmeg Nanny says
Oh these look so delicious, what a wonderful variety 🙂 the blackbean burgers look especially fantastic!
Dara (Cookin' Canuck) says
Thanks so much, Brandy! Those black bean burgers have become a favorite at our house.
idressau says
I love how you put the potatoes on skewers, so smart!