Easy ingredients!
INGREDIENTS
Onion Celery Carrots Garlic Italian seasoning Chicken broth Shredded chicken Orzo pasta Frozen peas Parsley
Sauté the veggies
1
Sauté the onion, celery and carrots in a little olive oil until softened. Add garlic, Italian seasoning, salt and pepper.
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Broth & pasta
2
Add the chicken broth and simmer. Stir in the orzo and cook until tender, stirring frequently.
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Chicken & peas
3
Stir in the shredded chicken and frozen peas. Cook to heat for a couple of minutes. Season, stir in parsley & serve.
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Great for meal prep or freezer meals! Freeze in airtight container or ziplock freezer bag for up to 3 months.
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