Easy Chicken Vegetable Soup

Easy ingredients!

INGREDIENTS

Onion Celery Carrots Garlic Italian seasoning Chicken broth Shredded chicken Orzo pasta Frozen peas Parsley

Sauté the veggies

1

Sauté the onion, celery and carrots in a little olive oil until softened. Add garlic, Italian seasoning, salt and pepper.

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Broth & pasta

2

Add the chicken broth and simmer. Stir in the orzo and cook until tender, stirring frequently.

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Chicken & peas

3

Stir in the shredded chicken and frozen peas. Cook to heat for a couple of minutes. Season, stir in parsley & serve.

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Great for meal prep or freezer meals! Freeze in airtight container or ziplock freezer bag for up to 3 months.

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