EASTER BUNNY DEVILED EGGS

Easter Bunny Deviled Eggs

The cutest little appetizer just hopped into town! A hit with kids of all ages.

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Simple Ingredients List

Hard-boiled eggs Light mayonnaise Dijon mustard Salt To decorate: Chives Black olives Red bell pepper Carrot slices Curly parsley

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Cut the hard-boiled  eggs in half lengthwise. Carefully remove the yolks. 

Smash the egg yolks with a fork. Stir in the mayo, mustard and salt.

Using a small cookie scoop or a spoon, fill egg white halves with the yolk mixture.

Make bunny faces with the black olives, carrot slices, chives and bell peppers.

MAKE-AHEAD

Make the deviled eggs up to  12 hours ahead of time. Cover and store in the fridge.

TAP BELOW FOR THE RECIPE

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