Caramelized Cabbage Recipe

CARAMELIZED CABBAGE

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Caramelized Cabbage Recipe

[{"selector":"#anim-e28a37e6-ad66-4431-9fee-9139fc85aeb0","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A spectacularly delicious side dish! Great for St. Patrick's Day. Curved Arrow Scribbled Underline Tap for Recipe

CUT IN HALF THROUGH THE CORE THEN REMOVE THE CORE. THINLY SLICE THE CABBAGE.

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HEAT OLIVE OIL IN A LARGE SKILLET. ADD THE SLICED CABBAGE AND ONIONS.

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ONCE THE CABBAGE COOKS DOWN A BIT, USE A WOODEN SPOON TO STIR AND SCRAPE BROWNED BITS OFF THE SKILLET.

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AFTER ABOUT 10 MINUTES, STIR IN THE SALT AND RED PEPPER FLAKES.

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COOK UNTIL CARAMELIZED, ABOUT 20 MINUTES. ADD THE GARLIC AND GRATED NUTMEG.

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SERVING IDEAS

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