Garlic Mushroom Quinoa

GARLIC MUSHROOM QUINOA

Garlic Mushroom Quinoa

[{"selector":"#anim-a44761c9-8236-42f1-a34d-4f949e1883d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55173dd5-73a0-478d-a590-5753cded204c","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The perfect combo of earthy mushrooms, aromatic garlic, soy sauce and nutty quinoa. Curved Arrow Scribbled Underline Tap for Recipe

PLACE THE QUINOA IN A SIEVE AND RINSE IT UNDER COLD WATER.

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SautÉ THE MUSHROOMS in a nonstick skillet until golden brown and tender.

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COOK THE QUINOA WIth garlic, ginger and broth. stir in the mushrooms.

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MAKE-AHEAD

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- Recipe Review

[{"selector":"#anim-46ebe59d-c2bc-4dbc-83d7-f3c2bf3dcffa","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ee1c5ce-72da-449b-b9be-473db3aa045d","keyframes":{"transform":["translate3d(0px, 230.95564%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b69bc898-d732-4bd9-b43b-37242d874fdf","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-244a9dca-395f-4b16-88ad-f2ac40a6e2d0","keyframes":{"transform":["translate3d(0px, 918.65170%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “This was really tasty just made (hot) or as leftovers (cold) for lunch today.”

TAP BELOW FOR THE RECIPE

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