Hoisin Instant Pot Chicken Breasts

Large Radish

One of my family’s favorite weeknight meals! Serve this over rice with stir fried veggies on the side.

Ingredients

▪️3/4 cup water ▪️1/3 c low-sodium soy sauce ▪️3 tbsp hoisin sauce ▪️3 tbsp agave nectar ▪️1 1/2 tbsp minced ginger ▪️1 1/2 tsp rice vinegar ▪️3/4 tsp chili garlic sauce ▪️2 lb. boneless skinless chicken breasts ▪️1 tbsp cornstarch ▪️2 tbsp water ▪️Green onions, for garnish

1

Whisk together the sauce ingredients in the Instant Pot.

2

Add the chicken breasts and turn to coat with the sauce. Cook on HIGH pressure.

3

Using two forks, shred the chicken breasts.

4

Thicken the sauce, then stir in the shredded chicken.

Squeeze the lime over the salmon. Serve!

Serves: 8

Prep time: 10 mins

Cook time: 12 mins

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