HOMEMADE ICE POPS

Homemade Ice Pops

Made with fresh fruit and little to no added sweeteners.

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Purée your favorite fresh and frozen fruits in a blender until smooth.

using a small funnel, transfer the fruit mixture to ice pop molds. Freeze!

The flavor possibilities are endless. use the sweetest in-season or frozen fruits for best results.

FLAVOR VARIATIONS

1. Strawberry & watermelon

2. Cantaloupe & lime juice

3. Tropical - Banana, mango & pineapple

4. Berry smoothie - Mixed berries, banana & yogurt

MAKE-AHEAD

Line up the ice pops on a baking  sheet and freeze. Once frozen,  transfer to freezer bags.

TAP BELOW FOR THE RECIPE

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