easy & delicious!

Instant Pot Mushroom Soup

Creamy without the cream! This vegan Instant Pot soup is silky smooth and full of flavor.  Serve it with a salad and some crusty bread.

Easy Ingredients  List

INGREDIENTS

Olive oil Onion Celery Carrots Garlic Crimini mushrooms Shiitake mushrooms Thyme Vegetable broth Light coconut milk Salt & pepper

Cook the mirepoix

01

Set the Instant Pot to SAUTÉ mode and cook the onion, celery & carrots.

Mushrooms & broth

02

Add the mushrooms, garlic,  thyme and pepper. Pour in the broth and set to HIGH pressure.

Blend

03

Release the pressure. Blend with an immersion blender or in batches in a blender.

Swipe up for  the recipe!

Serves: 4 Prep Time: 15 mins Cook time: 25 mins Total time: 40 mins

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