easy & delicious!

Instant Pot Mushroom Soup

Creamy without the cream! This vegan Instant Pot soup is silky smooth and full of flavor.  Serve it with a salad and some crusty bread.

Easy Ingredients  List


Olive oil Onion Celery Carrots Garlic Crimini mushrooms Shiitake mushrooms Thyme Vegetable broth Light coconut milk Salt & pepper

Cook the mirepoix


Set the Instant Pot to SAUTÉ mode and cook the onion, celery & carrots.

Mushrooms & broth


Add the mushrooms, garlic,  thyme and pepper. Pour in the broth and set to HIGH pressure.



Release the pressure. Blend with an immersion blender or in batches in a blender.

Swipe up for  the recipe!

Serves: 4 Prep Time: 15 mins Cook time: 25 mins Total time: 40 mins