easy & delicious!
Instant Pot
Mushroom Soup
FULL RECIPE
Creamy without the cream! This vegan Instant Pot soup is silky smooth and full of flavor.
Serve it with a salad and some crusty bread.
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Easy Ingredients List
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INGREDIENTS
Olive oil
Onion
Celery
Carrots
Garlic
Crimini mushrooms
Shiitake mushrooms
Thyme
Vegetable broth
Light coconut milk
Salt & pepper
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Cook the mirepoix
01
Set the Instant Pot to SAUTÉ mode and cook the onion, celery & carrots.
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Mushrooms & broth
02
Add the mushrooms, garlic,
thyme and pepper. Pour in the
broth and set to HIGH pressure.
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Blend
03
Release the pressure. Blend with an immersion blender or in batches in a blender.
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the recipe!
Serves: 4
Prep Time: 15 mins
Cook time: 25 mins
Total time: 40 mins
FULL RECIPE