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YIELD
4 servings
TYPE
Entrée
TIME
30 minutes
LEVEL
Beginner
Toast the pearl couscous in olive oil. Add water, bring to a boil. Reduce heat, cover and simmer until all of the liquid is absorbed.
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Heat a large nonstick skillet over medium-high heat. Add the sausage. Cook, stirring occasionally, until the sausage is browned. Transfer to a bowl and set aside.
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Sauté garlic in a skillet. Add the white wine & red pepper flakes. Cook at a rapid simmer for 1 to 2 minutes.
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Stir in the cooked sausage & Israeli couscous. Add the spinach, feta cheese, olives and parsley. Season to taste & serve.
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