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Israeli Couscous with Sausage & Feta

YIELD

4 servings

TYPE

Entrée

TIME

30 minutes

LEVEL

Beginner

Israeli couscous

Chicken sausage

Feta cheese

What you need...

White wine

Olives

Spinach

Garlic

Parsley

Make the couscous

1

Toast the pearl couscous in olive oil. Add water, bring to a boil. Reduce heat, cover and simmer until all of the liquid is absorbed.

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Cook the sausage

2

Heat a large nonstick skillet over medium-high heat. Add the sausage. Cook, stirring occasionally, until the sausage is browned. Transfer to a bowl and set aside.

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Make the sauce

3

Sauté garlic in a skillet. Add the white wine & red pepper flakes.  Cook at a rapid simmer for 1 to 2 minutes.

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Combine ingredients

4

Stir in the cooked sausage & Israeli couscous. Add the spinach, feta cheese, olives and parsley. Season to taste & serve.

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