Healthy & easy!

Light Chicken & Potato Soup

A huge hit with my family! This light version of chicken potato soup, made without heavy cream, is a great way to warm up on a chilly day.

Cook the chicken

01

Sauté chicken breast pieces in  a large saucepan.

Cook the vegetables

02

Sauté onion, celery, carrot and red bell pepper with olive  oil.

Add & simmer

03

Add diced potato, garlic, spices and broth. Simmer for about 10 minutes.

Thicken the soup

04

Stir in a slurry of nonfat milk and flour. Simmer until the soup thickens.

Finish it off

05

Stir in Cheddar cheese, cooked chicken and green onion. Adjust seasonings & serve!

Swipe up for  the recipe!

Serves: 5 Prep Time: 15 mins Cook time: 40 mins Total time: 55 mins

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