Meringue Cookies with Peppermint & Chocolate

Meringue cookies are a treat straight from my childhood. Candy canes & chocolate chips tucked inside make these a fantastic holiday cookie!

INGREDIENTS

Granulated sugar Cornstarch Salt Egg whites Vanilla extract Cream of tartar Candy canes Chocolate chips

Whisk egg whites

01

Whisk the egg whites, vanilla & cream of tartar until foamy.

Whip stiff peaks

02

While whipping, add sugar, cornstarch & salt until stiff  peaks form.

Add candy canes

03

Gently fold in most of the crushed candy canes until  combined.

Form the meringues

04

Spoon the meringues onto a lined baking sheet. Push a chocolate chip into the center of each cookie.

Time to bake!

05

Bake in the oven, then turn the oven off and allow the cookies to cool in the oven.

Swipe up for  the recipe!

Serves: 48 Prep Time: 30 mins Cook time: 2 1/2 hrs Total time: 3 hours

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