Meringue Cookies with Peppermint & Chocolate
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Meringue cookies are a treat straight from my childhood.
Candy canes & chocolate chips tucked inside make these a fantastic holiday cookie!
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INGREDIENTS
Granulated sugar
Cornstarch
Salt
Egg whites
Vanilla extract
Cream of tartar
Candy canes
Chocolate chips
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Whisk egg whites
01
Whisk the egg whites, vanilla
& cream of tartar until foamy.
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Whip stiff peaks
02
While whipping, add sugar,
cornstarch & salt until stiff
peaks form.
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Add candy canes
03
Gently fold in most of the
crushed candy canes until
combined.
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Form the meringues
04
Spoon the meringues onto a lined baking sheet. Push a chocolate chip into the center of each cookie.
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Time to bake!
05
Bake in the oven, then turn the oven off and allow the cookies to cool in the oven.
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the recipe!
Serves: 48
Prep Time: 30 mins
Cook time: 2 1/2 hrs
Total time: 3 hours
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