Mushroom Broccoli Pasta

MUSHROOM BROCCOLI PASTA

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Mushroom Broccoli Pasta

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HEAT THE OLIVE OIL IN A LARGE SKILLET, THEN ADD THE ONIONS. COOK UNTIL SOFTENED, STIRRING OCCASIONALLY.

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COVER AND COOK UNTIL THE ONIONS ARE GOLDEN BROWN, STIRRING AND ADDING WATER AS NEEDED.

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ADD THE MUSHROOMS AND COOK UNTIL TENDER. STIR IN THE GARLIC, SALT AND RED PEPPER FLAKES.

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COOK THE PASTA UNTIL AL DENTE. ADD THE BROCCOLI TO THE WATER IN THE LAST MINUTE OF COOKING. TOSS WITH PARMESAN.

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MAKE-AHEAD

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TAP BELOW FOR THE RECIPE

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