Quick Pickled Red Onions

Red onions

Oranges

Lemon

Lime

Vinegar

Sweetener

1

Thinly slice the red onion.

Simmer fruit juices, vinegar & water.

2

Pour the liquid over the onions.

3

Cool, then store in the fridge.

4

Find the full recipe at cookincanuck.com

Broth & pasta

2

Add the chicken broth and simmer. Stir in the orzo and cook until tender, stirring frequently.

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Chicken & peas

3

Stir in the shredded chicken and frozen peas. Cook to heat for a couple of minutes. Season, stir in parsley & serve.

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Great for meal prep or freezer meals! Freeze in airtight container or ziplock freezer bag for up to 3 months.

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