Quick Pickled Red Onions
Red onions
Oranges
Lemon
Lime
Vinegar
Sweetener
1
Thinly slice the red onion.
Simmer fruit juices, vinegar & water.
2
Pour the liquid over the onions.
3
Cool, then store in the fridge.
4
Find the full recipe at cookincanuck.com
Broth & pasta
2
Add the chicken broth and simmer. Stir in the orzo and cook until tender, stirring frequently.
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Chicken & peas
3
Stir in the shredded chicken and frozen peas. Cook to heat for a couple of minutes. Season, stir in parsley & serve.
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Great for meal prep or freezer meals! Freeze in airtight container or ziplock freezer bag for up to 3 months.
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