Sautéed Cauliflower Rice with Caramelized Onions
What you need...
Olive oil Yellow onions Balsamic vinegar Dried thyme Garlic Cauliflower rice Spinach Feta cheese Parsley Salt & pepper
Cook onions in olive oil until start to soften & brown.
1
Add balsamic vinegar & thyme. Cook until deep golden brown.
2
Cook cauliflower rice until softened, then add spinach.
3
Add feta & parsley. Season to taste.
4
Serve as a side dish for almost any meal.
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SERVING IDEAS:
Use in place of rice or pasta. Ladle tomato sauce, curry or other sauce over top.
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Stir in chicken, shrimp or chickpeas.
Find the full recipe at cookincanuck.com
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