Sautéed  Cauliflower Rice with Caramelized Onions

What you need...

Olive oil Yellow onions Balsamic vinegar Dried thyme Garlic Cauliflower rice Spinach Feta cheese Parsley Salt & pepper

Cook onions in olive oil until start to soften & brown.

1

Add balsamic vinegar & thyme. Cook until deep golden brown.

2

Cook cauliflower rice until softened, then add spinach.

3

Add feta & parsley. Season to taste.

4

Serve as a side dish for almost any meal.

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SERVING IDEAS:

Use in place of rice or pasta. Ladle tomato sauce, curry or other sauce over top.

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Stir in chicken, shrimp or chickpeas.

Find the full recipe at cookincanuck.com

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