Shrimp in Red Sauce
▪️1 lb. peeled large shrimp
▪️1 tsp olive oil
▪️3/4 tsp kosher salt, divided
▪️1/2 tsp ground pepper, divided
▪️1/2 small yellow onion
▪️4 garlic cloves
▪️1 tsp dried oregano
▪️1/8 to 1/4 tsp red pepper flakes
▪️1 (28 oz.) can good-quality crushed tomatoes
▪️2 tbsp minced parsley
Toss the shrimp with olive oil, salt and pepper.
Sear the shrimp over medium-high heat.
Make the easy tomato sauce according to recipe directions.
Stir in the cooked shrimp and parsley.
Serve with pasta, rice, quinoa, cauliflower rice, zucchini noodles or spaghetti squash.
Prep time: 5 mins
Cook time: 23 mins
SWIPE UP FOR
ROASTED VEGETABLE BOWL WITH PEANUT SAUCE
(Tap the photos)
You might also like...