Southwest Quinoa Salad Recipe

SOUTHWEST QUINOA SALAD

Southwest Quinoa Salad

[{"selector":"#anim-d8d751dd-030b-4bf1-9693-7d15f8bb4c96 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b14fdc6c-34d4-49ce-a42a-a2da4a805b87","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This easy salad features nutty quinoa, black beans, corn, and a zesty lime juice dressing. Curved Arrow Scribbled Underline Tap for Recipe

PLACE THE QUINOA IN A SIEVE AND RINSE IT UNDER COLD WATER.

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COOK THE QUINOA. THEN SPREAD OUT ON A BAKING SHEET TO COOL to room temperature.

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COmbine the quinoa with black beans, corn and cilantro.

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FOR the dressing, whisk together lime juice, agave nectar, cumin, chipotle pepper, olive oil and salt.

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MAKE-AHEAD

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- Recipe Review

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TAP BELOW FOR THE RECIPE

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